45546 - Applied Dietary Technical Sciences 2

Course Unit Page

  • Teacher Maria Luisa Forchielli

  • Credits 3

  • SSD MED/49

  • Teaching Mode Blended Learning

  • Language Italian

  • Campus of Bologna

  • Degree Programme First cycle degree programme (L) in Dietistic (cod. 8470)

  • Course Timetable from Sep 29, 2022 to Feb 10, 2023


This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.

Good health and well-being Responsible consumption and production Life on land

Academic Year 2022/2023

Learning outcomes

To understand nutritional needs of children and during fetal life with ability in prescribing a diet.

Course contents

Recommended intakes in pregnancy and childhood

Nutritional aspects during fetal life and childhood

Nutrition assessment

Common mistakes in pediatric dieting

Food and nutrition education

Diet and diseases


6-11-18-25 of october 2-6pm

8-15-22-29 of november 2-6pm

10th of january, 2-6pm


OFFICE HOURS: every day prior agreement

location pending based on the University indications (in presence and or remotely) to comply with the prevention protocols anti Covid19


The course' s goal is to be able to have critical thinking.

For this reason, the course has been desigend in a different manner: 1. Bibliography will be given during lectures to be critically elaborated; 2.To allow every student to create his/her own material, slides will not be released and each topic discussed in class should be critically summarized. 

In case of personal interest: Forchielli Nutrizione pediatrica: elementi per comprenderla ad applicarla. SEU 2012

Teaching methods

Lectures and practical assessment

Assessment methods

Final exam with all other disciplines of the CI (50% of the evaluation based on multiple choice questions)

Mid-term assessment based on personal  presentation on a topic identified by each student ad presented in class (handouts will be given) (50% of the evaluation)

Office hours

See the website of Maria Luisa Forchielli