Applied Dietary Technical Sciences 2 2022/2023

Academic Year 2022/2023

Learning outcomes

To understand nutritional needs of children and during fetal life with ability in prescribing a diet.

Course contents

Recommended intakes in pregnancy and childhood

Nutritional aspects during fetal life and childhood

Nutrition assessment

Common mistakes in pediatric dieting

Food and nutrition education

Diet and diseases

timetable

6-11-18-25 of october 2-6pm

8-15-22-29 of november 2-6pm

10th of january, 2-6pm

OFFICE HOURS: every day prior agreement

location pending based on the University indications (in presence and or remotely) to comply with the prevention protocols anti Covid19

Readings/Bibliography

The course' s goal is to be able to have critical thinking.

For this reason, the course has been desigend in a different manner: 1. Bibliography will be given during lectures to be critically elaborated; 2.To allow every student to create his/her own material, slides will not be released and each topic discussed in class should be critically summarized.

In case of personal interest: Forchielli Nutrizione pediatrica: elementi per comprenderla ad applicarla. SEU 2012

Teaching methods

Lectures and practical assessment

Assessment methods

Final exam with all other disciplines of the CI (50% of the evaluation based on multiple choice questions)

Mid-term assessment based on personal presentation on a topic identified by each student ad presented in class (handouts will be given) (50% of the evaluation)

Office hours

See the website of Maria Luisa Forchielli

45546 - Applied Dietary Technical Sciences 2

Course Unit Page

SDGs