90856 - Strategies of Consumption and of Cultural Tourism

Course Unit Page

SDGs

This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.

Reduced inequalities Responsible consumption and production Climate Action Partnerships for the goals

Academic Year 2021/2022

Learning outcomes

At the end of the course, students will be able to assess the impacts of interacting economic and cultural dynamics through the use of human geography approaches. The student will be able to use this knowledge in order to develop practical skills to be used in problem- and place-based learning activities that will serve to identify and solve local problematic stances brought about by the globalization of culture and tourism consumption.

Course contents

See Italian version

Readings/Bibliography

See Italian version

Office hours

See the website of Alessia Mariotti