Applied Dietary Technical Sciences 2 2021/2022

Academic Year 2021/2022

Learning outcomes

To understand nutritional needs of children and during fetal life with ability in prescribing a diet.

Course contents

Recommended intakes in pregnancy and childhood

Nutritional aspects during fetal life and childhood

Nutrition assessment

Common mistakes in pediatric dieting

Food and nutrition education

Diet and diseases

timetable

21 of october 4-6pm

4 of november 4-6pm

19 of november 2-6pm

29 of novembre 4-6pm

1, 3, 10, 15, 17 of december 2-6pm

14 of january 2022 2-6pm

17 of january 2022 2-4 pm

OFFICE HOURS: every day prior agreement

location pending based on the University indications (in presence and or remotely) to comply with the prevention protocols anti Covid19

Readings/Bibliography

Bibliography will be given during lectures to be critically elaborated; slides will not be released to allow every student to create his/her own material

In case of personal interest: Forchielli Nutrizione pediatrica: elementi per comprenderla ad applicarla. SEU 2012

Teaching methods

Lectures and practical assessment

Assessment methods

Final exam with all other disciplines of the CI (50% of the final score)

Mid-term assessment based on personal presentation on a topic discussed in class (handouts will be given) (50% of the final score)

Office hours

See the website of Maria Luisa Forchielli

45546 - Applied Dietary Technical Sciences 2

Course Unit Page

SDGs