Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis
The summer school "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis" is aimed at learning the fundamentals and the recent advances of experimental auctions.
| Year | 2022 |
|---|---|
| Main Department | Department of Agricultural and Food Sciences - DISTAL |
| Campus | Bologna |
| Credits | Programme without credits |
| Cost | €2000 |
| Starting date | Jun 20, 2022 |
| Finishing date | Jun 25, 2022 |
| Application deadline | May 20, 2022 (Expired) |
- Course overview
- The summer school will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis.
- Subject area
- Sciences and technology
- Duration
- 5 days
- Language
- English
- Academic director
- Prof. Maurizio Canavari
- Place of teaching
- Department of Business Economics, Via Cantarane, 24 - 37129 Verona