- Docente: Antonello Lorenzini
- Credits: 1
- SSD: BIOS-07/A
- Language: Italian
- Teaching Mode: In-person learning (entirely or partially)
- Campus: Forli
- Corso: Single cycle degree programme (LMCU) in Medicine and Surgery (cod. 6732)
Learning outcomes
At the end of the Biochemistry Laboratory course, the student acquires methodological and applicative elements useful for integrating the knowledge acquired in the Biochemistry course.
Course contents
The student will learn how to use digital tools such as GDB compare [https://vizhub.healthdata.org/gbd-compare/] and Food for healthy life [http://v2.food4healthylife.org/] to evaluate how diet can influence the health of entire populations or individuals.
Readings/Bibliography
Brauer M, Roth G, Aravkin A et al. Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021. The Lancet, 403, 2162-2203
Fadnes LT, Økland J-M, Haaland ØA, Johansson KA. Estimating impact of food choices on life expectancy: A modeling study. PLOS Medicine 2020
Teaching methods
The exercise will be held in the computer lab and each student will have access to a PC.
Assessment methods
The student will have to complete exercises on these instruments and may be selected to describe to the class how he or she performed these exercises.
Teaching tools
Virtual portal with preloaded content related to the exercise and classroom projector.
Office hours
See the website of Antonello Lorenzini
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.