- Docente: Ivanoe Tozzi
- Credits: 8
- SSD: ECON-06/A
- Language: Italian
- Moduli: Ivanoe Tozzi (Modulo 1) (Modulo 2)
- Teaching Mode: In-person learning (entirely or partially) (Modulo 1); In-person learning (entirely or partially) (Modulo 2)
- Campus: Rimini
- Corso: First cycle degree programme (L) in Business Economics (cod. 6611)
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from Sep 15, 2026 to Oct 15, 2026
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from Nov 11, 2026 to Dec 10, 2026
Learning outcomes
At the end of the course, the student will have the knowledge of: - the principles and techniques underlying the preparation of the financial and sustainability balance sheet in the perspective of the valorization of intangible resources that are typical of Hospitality companies; - the legal norms and international standards and professional rules, which guide the preparation of the financial and sustainability balance sheet in service and holiday companies In particular, the student is able to carry out the correct reading and appropriate interpretation of the financial and sustainability balance sheet for the holiday, hospitality and various other classes of service firms.
Syllabus
Office hours
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