12208 - Chemistry and Biochemistry

Academic Year 2026/2027

  • Teaching Mode: In-person learning (entirely or partially)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Midwifery (cod. 6064)

Learning outcomes

The course of Chemistry and Biochemistry allows the student to acquire the knowledge and ability to understand the fundamentals of the metabolic processes and reactions of the human body, as well as of the role played by hormones in regulating metabolism.

Course contents

Structure of matter: Atoms and subatomic particles -Atomic number - Mass number - Electronic configuration of the elements - Mendeleev's periodic table.

Chemical bonds: Strong bonds-covalent and ionic bond. Weak bonds/interactions- hydrogen bond, ionic interactions, hydrophobic interactions (examples in the biological field) - Molecules and molecular mass.

Biomolecules: Chemical composition of the cell and general aspects of metabolism - Solvent properties of water - Weak interactions and their biological relevance - pH and buffer systems - Colligative properties of water: osmotic pressure - Cell structure.

Amino acids: Structure and classification of standard a-amino acids - Acid/base properties and titration curves.

Proteins: Structural organization: primary, secondary, tertiary and quaternary structure - Structural characteristics and functional role of fibrous (collagen and a-keratin) and globular proteins - Protein denaturation.

Oxygen transport proteins: Structural characteristics of myoglobin and of the heme group - Oxygen binding curve and biological function of myoglobin - Structural characteristics of hemoglobin - Oxygen binding curve and positive cooperative binding mechanism - Biological function of hemoglobin- Bohr effect.

Enzymes: Classification and enzyme cofactors - Concept of chemical equilibrium and reaction rate - Transition state and mechanism of action of enzymes – Michaelis-Menten kinetics - Effect of pH and temperature on enzyme activity - Mechanisms of enzymatic activity regulation: covalent modification - Proteolytic activation - Allosterism.

Nucleotides: Structures of purine and pyrimidine bases - Description of the structure of nucleosides and nucleotides - Nucleoside mono, di and triphosphates (ATP) - Biological functions of nucleotides.

Nucleic acids: Structure and biological functions of DNA and RNA - Stability of the DNA double helix - DNA denaturation - chromatin structure - DNA mutations - Mutagens: chemical and physical agents.

Lipids: Structure and classification of fatty acids - Solubility in water and physical properties of fatty acids - Structure and functions of: triglycerides, glycerophospholipids, sphingolipids and cholesterol.

Membranes: Composition, structure and functions - Simple diffusion, passive and active transport - Ion pumps (Na+/K+ ATPase) and ion channels.

Carbohydrates: Monosaccharides: aldoses and ketoses - stereoisomers: D and L series - open chain structures (Fischer projection formulas) and cyclic structures (Haworth perspective formulas) - Disaccharides - Polysaccharides: glycogen.

Introduction to metabolism: General aspects - catabolism and anabolism - Reversible and irreversible reactions and control of metabolic flows - Oxidative phosphorylation: NADH and FADH2 oxidation and activity of the respiratory chain - Chemiosmotic theory - ATP synthase and energy production.

Glucose metabolism: Glycolysis - Metabolic transformation of pyruvate in aerobic (pyruvate dehydrogenase, Krebs cycle, OXPHOS) and anaerobic conditions - Gluconeogenesis, glycogenosynthesis and glycogenolysis.

Notes on the regulation of metabolism: General aspects of hormones - Insulin and Glucagon: glycemia regulation - Signal transduction.

Readings/Bibliography

M.Stefani-N. Taddei:Chimica, Biochimica e Biologia applicata, (2015) terza edizione Zanichelli.

DL. Nelson e MM. Cox : Introduzione alla Biochimica di Lehninger- sesta edizione Zanichelli.

M.Stefani-N. Taddei:Chimica & Biochimica (2017), prima edizione Zanichelli.

Teaching methods

Regular lectures

Assessment methods

Students will be assessed through a written exam. The written exam consists of multiple-choice questions (10 questions and 3 choices for each question). The use of books, notes, and computer media is prohibited during the exam. The score of each correct choice is 1; the score of each wrong choice is 0.

The partial grade for each module will be averaged (weighted average by number of CFU) with the partial grades obtained in the other modules of the integrated course.

Students with learning disorders and\or temporary or permanent disabilities: please, contact the office responsible (https://site.unibo.it/studenti-con-disabilita-e-dsa/en/for-students) [(https:/site.unibo.it/studenti-con-disabilita-e-dsa/en/for-students)] as soon as possible so that they can propose acceptable adjustments. The request for adaptation must be submitted in advance (15 days before the exam date) to the lecturer, who will assess the appropriateness of the adjustments, taking into account the teaching objectives.

Attendance at all classes is mandatory; the minimum attendance requirement for admission to the final exam is 75%. For integrated courses (IC), the 75% attendance requirement refers to the total number of IC classes.

Teaching tools

Slides presented during the lessons will be provided to the students, useful for approaching the study of chemistry and biochemistry and preparing the exam.

Office hours

See the website of Alessandra Baracca