45546 - Applied Dietary Technical Sciences 2

Academic Year 2026/2027

  • Moduli: Maria Luisa Forchielli (Modulo 1) Alice Rossi (Modulo 2)
  • Teaching Mode: In-person learning (entirely or partially) (Modulo 1); In-person learning (entirely or partially) (Modulo 2)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

To understand nutritional needs of children in specific disease conditions with ability in prescribing diets.

Course contents

Food and nutrition education in pediatrics

Diet and diseases in pediatrics

timetable

October 6, 13, 20, 27 : 3-6pm

November 3, 10, 17, 24:  3-6pm

OFFICE HOURS: every day prior agreement

Readings/Bibliography

The course' s goal is to be able to have critical thinking.

For this reason, the course has been designed : 1. to offer bibliography during lectures to be critically elaborated; 2.to allow students to create his/her own slides  through summaries of the discussed topics.

Teaching methods

Lectures and practical assessment

Assessment methods

 

presentation on a topic identified by each student (1/3 of the evaluation); participation in class meetings (1/3) and multiple choice test (1/3)

Teaching tools

teams

Office hours

See the website of Maria Luisa Forchielli

See the website of Alice Rossi

SDGs

Zero hunger Good health and well-being

This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.