- Docente: Mauro Bonazzi
- Credits: 6
- SSD: M-FIL/07
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
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Corso:
First cycle degree programme (L) in
Philosophy (cod. 6665)
Also valid for First cycle degree programme (L) in Philosophy (cod. 9216)
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from Feb 09, 2026 to Mar 18, 2026
Learning outcomes
At the end of the course the student has acquired (1) an essential knowledge of the history of ancient philosophy from its origins up to the 4th century BC and (2) three types of skills: (a) philological – he/she knows how to analyze an ancient text using the basic philological tools needed for the study of Greek philosophy; (b) dialectical – he/she is trained to discuss a philosophical problem in a synchronic way; (c) rhetorical – he/she is capable of arguing exegetical theses in oral and / or written form.
Course contents
The invention of philosophy: an introduction to Greek thought
By analyzing and discussing the most important texts and fragments, in this course we will reconstruct ancient philosophy in its historical development. This will also offer the opportunity to reflect on the several meanings of the notion itself of philosophy.
Readings/Bibliography
Bibliography
- Filosofia antica, Milano, Cortina
- M. Bonazzi, Atene la città inquieta, Torino Einaudi
Students who cannot attend classes will prepare the exam on the following texts:
- F. Trabattoni, Filosofia antica. Profilo storico-critico, Carocci
- One of the followings books:
J. Warren, I presocratici, Torino, Einaudi
M. Bonazzi, I sofisti, Roma, Carocci
F. Trabattoni, Platone, Roma, Carocci (N.B. collana ‘Pensatori’, pp. 220)
M. Vegetti, Platone. Quindici lezioni, Torino, Einaudi
M. Vegetti – F. Ademollo, Incontro con Aristotele, Torino, Einaudi
R. Chiaradonna, Plotino, Roma, Carocci
- Platone, Menone, Torino, Einaudi (o Milano, Bur)
Teaching methods
Lectures; participation and discussion will be encouraged.
Assessment methods
Oral examination. The oral examination consists of an interview aimed at assessing the skills, critical abilities, and methodological competences acquired by the students based on the texts included in the syllabus.
During the academic year 2025/2026, there will be 9 exam sessions available for all students in the following months: April, May, June, September, October, November, December, January, and March.
Top marks (28-30) will be given to students who demonstrate a thorough knowledge of the material discussed in class and contained in the texts, critical and analytical skills, and the ability to express ideas and concepts clearly and cogently. Those students who will demonstrate a good knowledge of the material but tend to repeat it mechanically rather than demonstrate full understanding and the ability to build connections and present an argument will be rewarded with average to high marks (23-27). Students who demonstrate superficial knowledge, gaps in preparation, poor critical and analytical skills and difficulties of expression will receive average to low marks (18-22). Severe lacunae in one or more areas listed above could lead to the student repeating the exam.
Students with disabilities and Specific Learning Disorders (SLD)
Students with disabilities or Specific Learning Disorders have the right to special adjustments according to their condition, following an assessment by the Service for Students with Disabilities and SLD. Please do not contact the instructor but get in touch with the Service directly to schedule an appointment. It will be the responsibility of the Service to determine the appropriate adjustments. For more information, visit the page: https://site.unibo.it/studenti-con-disabilita-e-dsa/en/for-students .
It is recommended that students contact the University office in advance. Any proposed adjustments must be submitted at least 15 days in advance for the instructor’s approval, who will evaluate their appropriateness in relation to the learning objectives of the course.
Teaching tools
Some texts of bibliography and eventual slides shown during the course will be available on Virtuale.
Office hours
See the website of Mauro Bonazzi