- Docente: Matteo Pezzolati
- Credits: 2
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Ravenna
- Corso: First cycle degree programme (L) in Nursing (cod. 5908)
-
from Sep 25, 2025 to Dec 15, 2025
Learning outcomes
At the end of the module, the student correlates different
clinical-assistance knowledge to recognize indicators of criticality in
different operational contexts in the emergency-urgency area. Knows and
applies appropriate interventions based on the organization, standards and
protocols/procedures shared by the scientific community.
Identifies, plans and evaluates care interventions and collaborates
with other professionals in diagnostic-therapeutic pathways.
Translated with DeepL.com (free version)
Course contents
Introduction to the critical area:
the critically-ill person and the concept of “critical care area”
education and skills of the “critical care area” nurse
definition of emergency-urgency
regulatory references
Specificity
PV monitoring and instrumentation
Assessment and support of the person in critical life situation: ABCDE method
Rationale, main techniques and principals for problem management in ABCD
The out-of-hospital emergency medical system:
historical background, organization, and relevant regulations
the EMS nurse: training, role, and functions
nursing care in the out-of-hospital setting: skills and integration with other team members
nursing algorithms
Nursing autonomies
Nursing to the patient in the emergency department:
-organization and relevant regulations
nursing triage: triage process and main models
cross-cutting nursing skills
Intrahospital emergency
Nursing to the patient admitted to the intensive care unit:
basic and advanced monitoring systems
invasive and noninvasive ventilation
peripheral and central vascular accesses: rationale and nursing management
blood gas analysis and nursing skills
Shock
Clinical care pathways, time-dependent conditions
chest pain
polytrauma
Translated with DeepL.com (free version)
Office hours
See the website of Matteo Pezzolati