45546 - Applied Dietary Technical Sciences 2

Academic Year 2025/2026

  • Moduli: Maria Luisa Forchielli (Modulo 1) Federica Dall'Aglio (Modulo 2)
  • Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

To understand nutritional needs of children in specific disease conditions with ability in prescribing diets.

Course contents

Food and nutrition education in pediatrics

Diet and diseases in pediatrics

timetable

October 7, 14, 21 : 3-6pm

November 4, 11, 18:  3-6pm

OFFICE HOURS: every day prior agreement

Readings/Bibliography

The course' s goal is to be able to have critical thinking.

For this reason, the course has been designed : 1. to offer bibliography during lectures to be critically elaborated; 2.to allow students to create his/her own slides  through summaries of the discussed topics.

Teaching methods

Lectures and practical assessment

Assessment methods

Final exam with all other disciplines of the CI (1/3 of the evaluation based on multiple choice questions)

Mid-term assessments: a personal presentation on a topic identified by each student ad presented in class (handouts will be given) (1/3 of the evaluation); participation in class meetings (1/3)

Teaching tools

teams

Office hours

See the website of Maria Luisa Forchielli

See the website of Federica Dall'Aglio