45547 - APPLIED DIETETIC TECHNICAL SCIENCE 3

Academic Year 2022/2023

  • Moduli: Luciana Andrini (Modulo 1) Carolina Poli (Modulo 2)
  • Teaching Mode: Blended Learning (Modulo 1) Blended Learning (Modulo 2)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

At the end of course student is able to arrange suitable nutritional plans for nephrologic, endocrine/metabolic diseases and neurologic.

 

Planning and carrying out actions of dietetic/nutritional support in different diseases.

Course contents

Growth curves (Cacciari and Cerebral palsy). nutrition in childhood disabilities.

Cardiovascular disease diet therapy and arterial hypertension. Guideline Analysis.

Diet in nephrology ( acute/chronic renal insufficiency, dyalisis, transplant). suitable nutritional plans planning.

Clinical cases presentation and discussion—planning of therapeutic programs taking into consideration guideline and scientific knowledge.

Bibliographical research on Pubmed, reading and discussion of scientific publications.

Analysis and management of clinical cases- Nutrition care Process (nutrition assessment- nutrition diagnosis- nutrition intervention- nutrition monitoring and evaluation)

The ketogenic diet in drug resistent epilepsy

Diet therapy in Dysphagia: tools  and nutritional support in dysphagia. International Dyspagia Diet Standarisatione- IDDSI

Diet therapy in neurology patology: M. Parkinson, Amyotrophic Lateral Scleros, Multiple Sclerosis.

Nutrition Dietetics and Nutrition terminology(IDNT)

Readings/Bibliography

see published documents

Teaching methods

Classroom lectures

Small team work

Clinical cases discussion

Assessment methods

The end-of-course examination is designed to assess the achievement of the following educational objectives:

Identification of dietetic/nutritional support needs. Treatment from the educational, preventive and clinical point of view in general and specialist medicine and surgery. Planning and carrying out actions of dietetic/nutritional support in different diseases

Written exam to investigate acquired knowledge and skills. Clinical case and diet elaboration.

Teaching tools

PC, video projector

slides that are given to the students

Office hours

See the website of Luciana Andrini

See the website of Carolina Poli