39172 - Professional Laboratory

Academic Year 2022/2023

  • Teaching Mode: Traditional lectures
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

At the end of the course the student will be able to carry out the assessment of the Body Composition and Energy Balance of the healthy individual and will have knowledge to set up and implement the hospital diet.

Course contents

Evaluation of the state of nutrition (Bioimpedance and evaluation of anthropometric parameters, triceps fold, dynamometry, armband) and Energy Balance (food survey / food diaries calculation)


Manuale ANDID

Teaching methods

Lectures and practical exercises

Assessment methods

Oral examination

Teaching tools

PC, video projector support slides given to students

Office hours

See the website of Caterina Pazzeschi