DIVERSIFOOD

Embedding crop diversity and networking for local high quality food systems

Abstract

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen "food culture" to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity. Thanks to the composition of its consortium, DIVERSIFOOD will cover the whole food chain from genetic resources to marketing, connecting and amplifying local existing actions. It will design specific concepts and methodologies for combining in situ experiments to ensure performance and quality. It will evaluate the genetic resources of a dozen underutilized and forgotten plant species for organic and low-input agriculture or marginal/specific conditions, including the association of various underutilized legumes with several cereals, and create new diversity by innovative breeding methods designed for more intra-crop variation. It will help to facilitate cooperation between participatory research networks and professional breeders as well as policy makers in connecting formal and informal seed systems in Europe in relation to international negotiations on Farmers’ rights with the International Treaty on Plant Genetic Resources for Food and Agriculture. Key-lessons based on the diverse experiences in the project will be shared to support on-farm seed production networks to guarantee high quality seed. DIVERSIFOOD will demonstrate the socio-economic value of on-farm seed systems, help at local and wider policy levels to increase food and environmental awareness, and improve multi-actor approaches to embed healthy and tasty local products in regional food chains. Demonstration and dissemination will take place at all stages, in collaboration with network organizations for a greater impact.

Project details

Unibo Team Leader: Giovanni Dinelli

Unibo involved Department/s:
Dipartimento di Scienze e Tecnologie Agro-Alimentari
Dipartimento di Scienze per la Qualità della Vita

Coordinator:
Inra Cnrgv(France)

Other Participants:
Agencia Estatal Consejo Superior De Investigaciones Cientificas (Csic) (Spain)
Institut Technique De L'Agriculture Biologique (France)
Oikos - Økologisk Norge (Norway)
Instituto De Tecnologia Quimica E Biologica - Universidade Nova De Lisboa (Portugal)
Fibl Forschungsinstitut Fur Biologischenlandbau Stiftung (Switzerland)
Rete Semi Rurali (Italy)
Red Andaluza de Semillas "Cultivando Biodiversidad" (Spain)
ProSpecieRara (Switzerland)
Mtt (Agrifood Research Finland) Economic Research (Finland)
Reseau Semences Paysannes (France)
Inra Transfert Sa (France)
Okologiai Mezogazdasagi Kutatointezet Kozhasznu Nonprofit Kft (Hungary)
Formicablu Srl (Italy)
Escola Superior Agraria De Coimbra (Portugal)
ALMA MATER STUDIORUM - Università di Bologna (Italy)
Progressive Farming Trust Ltd T/A The Organic Research Centre (United Kingdom)
Università  di PISA (Italy)
Louis Bolk Instituut (Netherlands)
Arche Noah Schaugarten GmbH (Austria)
Ministry Of Agriculture, Rural Development And Environment Of Cyprus (Cyprus)

Total Eu Contribution: Euro (EUR) 3.429.908,75
Project Duration in months: 48
Start Date: 01/03/2015
End Date: 28/02/2019

Cordis webpage
Project website

Zero hunger This project contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.

UE flag This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 633571