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Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products (Module 2)

Module of  QUALITÀ E SICUREZZA ALIMENTARE (C.I.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products (Mod 2)

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

69168 - Food Packaging - 6 cfu

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 21, 2026 to November 26, 2026

29414 - Food Technology And Principles Of Packaging (Mod 2)

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 22, 2026 to November 3, 2026

29570 - Hygienic Design And Sanitation In Food Industry - 4 cfu

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology