Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

Teaching

Academic Year

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology First cycle degree programme (L) in Viticulture and Enology Second cycle degree programme (LM) in Food Science and Technology

Teaching activity in Italian

Campus:	Cesena
Degree programme:	Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 21, 2021 to December 16, 2021

Online Lessons Course timetable Teaching resources on Virtuale

Module of Food Technologies (Integrated Course.)

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology

Lesson period: from September 22, 2021 to December 15, 2021

Online Lessons Course timetable Teaching resources on Virtuale

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology First cycle degree programme (L) in Viticulture and Enology Second cycle degree programme (LM) in Food Science and Technology