Foto del docente

Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

Teaching

Course units

82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products (Mod 2)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology
Second cycle degree programme (LM) in Food Science and Technology

69168 - Food Packaging - 6 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 21, 2021 to December 16, 2021

29414 - Food Technology And Principles Of Packaging (Mod 2)

Module of  Food Technologies (Integrated Course.)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 22, 2021 to December 15, 2021

29570 - Hygienic Design And Sanitation In Food Industry - 4 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology
Second cycle degree programme (LM) in Food Science and Technology