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Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

Teaching

Course units

82298 - Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products (Mod 2)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology
Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from February 20, 2023 to March 27, 2023

69168 - Food Packaging - 6 cfu

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 20, 2022 to December 15, 2022

29414 - Food Technology And Principles Of Packaging (Mod 2)

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 21, 2022 to November 23, 2022

29570 - Hygienic Design And Sanitation In Food Industry - 4 cfu

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
First cycle degree programme (L) in Viticulture and Enology
Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from April 3, 2023 to May 22, 2023