Santina Romani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences

Teaching

Academic Year

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology First cycle degree programme (L) in Viticulture and Enology Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from February 21, 2022 to March 28, 2022

Course timetable

Teaching activity in Italian

Campus:	Cesena
Degree programme:	Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from September 21, 2021 to December 7, 2021

Online Lessons Course timetable Teaching resources on Virtuale

Module of Food Technologies (Integrated Course.)

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology

Lesson period: from September 22, 2021 to December 15, 2021

Online Lessons Course timetable Teaching resources on Virtuale

Teaching activity in Italian

Campus:	Cesena
Degree programme:	First cycle degree programme (L) in Food Technology First cycle degree programme (L) in Viticulture and Enology Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from April 4, 2022 to May 23, 2022

Course timetable