Gottardi, Davide; D’Alessandro, Margherita; Celano, Giuseppe; Mancini, Leonardo; Schouten, Maria Alessia; Malavolta, Silvia; Romani, Santina; Parolin, Carola; Vitali, Beatrice; De Angelis, Maria; Patrignani, Francesca; Lanciotti, Rosalba, Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women, «APPLIED FOOD RESEARCH», 2026, 6, Article number: 102215 , pp. 1 - 11 [Scientific article]Open Access
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contribution to conference proceedings]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 129 - 129 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., 27–30TH OF OCTOBER 2025) [Poster]
Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P., Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2025, 103, Article number: 104064 , pp. 1 - 11 [Scientific article]Open Access
Santanatoglia, A.; Schouten, M. A.; Angeloni, S.; Caprioli, G.; Vittori, S.; Romani, S., Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal, «FOOD CHEMISTRY», 2025, 493, Article number: 145776 , pp. 1 - 10 [Scientific article]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba, Innovative Fermented Milk Product Enriched with Vaginal Probiotics for
Women’s Health, in: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges - Abstract Book - Poster Presentations - P1.1.207, 2025(atti di: 39th EFFoST International Conference 2025 Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, Porto, Portugal, 17-19 November 2025) [Poster]
SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contribution to conference proceedings]Open Access
Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia, Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow, «FOODS», 2025, 14, Article number: 2332 , pp. 1 - 21 [Scientific article]Open Access
Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S., Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings, «FOOD PACKAGING AND SHELF LIFE», 2025, 52, Article number: 101659 , pp. 1 - 12 [Scientific article]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Schouten, Maria Alessia; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca, Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being, in: FEMS MICRO MILAN 14-17 July 2025 Abstract book, 2025, pp. 1640 - 1641 (atti di: FEMS MICRO MILAN, Milan, 14-17 july 2025) [Contribution to conference proceedings]
Schouten, M. A.; Ben Rejeb, I.; Khamassi, F.; Tinyiro, S. E.; Aruho, C.; Kabenge, I.; Muyonga, J.; Maitha, I.; Okoth, M. W.; Mwanri, A.; Suleiman, R.; Msolla, S. N.; Setti, M.; Romani, S., Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2025, 163, Article number: 105143 , pp. 1 - 21 [Scientific article]Open Access
Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction, in: ., 2025(atti di: SISTAL - CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro, Bologna, 9-10 June 2025) [Poster]
Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro, Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese, in: Abstract book of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 311 - 312 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contribution to conference proceedings]Open Access
SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia, Cold atmospheric plasma treatments for the decontamination of sliced carrots, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 179 - 181 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca, Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain, in: ABSTRACT BOOK 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 180, pp. 287 - 287 (atti di: IUFOST 2024 - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, September 8-12, 2024) [Contribution to conference proceedings]
