L. Alessandrini; F. Balestra; G. Pinnavaia; M. Dalla Rosa; S. Romani, PHYSICO-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DIFFERENT KINDS OF A TYPICAL ITALIAN FRESH PASTA, in: Book of abstract di ICEF 10, International Congress on Engineering and Food, VINA DE MAR, sine nomine, 2008, pp. I 04 - I 04 (atti di: ICEF 10, International Congress on Engineering and Food, Vina de Mar, Chile, 20-24 Aprile 2008) [Abstract]
Patent n. BO2008A000129, Procedimento per illimpidire un olio ed impianto per attuare tale procedimento.
Romani S.; Bacchiocca M.; Dalla Rosa M., Riduzione del contenuto di acrilammide negli alimenti, «TECNOLOGIE ALIMENTARI. SISTEMI PER PRODURRE», 2008, 2, pp. 42 - 47 [Scientific article]
M. Dalla Rosa; S. Romani, The Bologna experience in Food Area: Ph.D researches supported by SME, in: ISEKI_Food 2008 - Bridging Taining and Research for Industry and the Wider Community, PORTO, Cristina L.M. Silva and Paola Pittia, 2008, pp. 76 - 76 (atti di: 1st International Iseki_Food Conference, Porto, September 10-12th 2008) [Abstract]
P. Rocculi; Gomez F. G.; Mendoza F.; Wadso L.; Romani S.; Dalla Rosa M.; Sjöholm I., Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2007, 43, pp. 151 - 157 [Scientific article]
Romani S.; Bacchiocca M.; Rocculi P.; Dalla Rosa M., Formazione di acrilammide in frittura: influenza delle cinetiche di innalzamento delle temperature dell’olio e della superficie di sticks di patata., in: 8° CISETA: “Ricerche e Innovazioni nell’Industria Alimentare“, PINEROLO, S. Porretta, 2007, VIII, pp. 479 - 484 (atti di: 8° CISETA: “Ricerche e Innovazioni nell’Industria Alimentare“, Rho (MI), 7-8 maggio 2007) [Contribution to conference proceedings]
Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M., Influence of antioxidant dipping treatment and modified atmosphere packaging on nutrient retention in fresh-cut apples, in: Food Processing - Innovation - Nutrition - Healthy Consumers, RADENCI, Raspor Peter, 2007, pp. 31 - 31 (atti di: 3rd Slovenian Congress on Food and Nutrition, Radenci, Slovenia, 23-26 settembre 2007) [Abstract]
ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M., Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, 13, pp. 1089 - 1090 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (France), 17-21 Settembre 2006) [Contribution to conference proceedings]
Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M., Changes in nutritional properties of minimally
processed apples during storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2006, 39, pp. 265 - 271 [Scientific article]
A. Angioloni; S. Romani; G. Pinnavaia; M. Dalla Rosa, Characteristics of bread making doughs: influence of sourdough
fermentation on the fundamental rheological properties, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2006, 222, pp. 54 - 57 [Scientific article]
S.Romani; A.Gasparri; M.Bacchiocca; E.Cocci; P.Rocculi; M.Dalla Rosa, contenuto in acrilammide
e caratteristiche qualitative
di patate fritte
in differenti friggitrici, «INDUSTRIE ALIMENTARI», 2006, XLV, pp. 766 - 771 [Scientific article]
S. ROMANI; M. BACCHIOCCA; P. ROCCULI; A. ANGIOLONI; M. DALLA ROSA, EFFECT OF FRYING TIME ON SOME QUALITY ASPECTS AND
ACRYLAMIDE CONTENT OF FRENCH FRIES, in: CEFOOD ORGANISING COMMITTEE, Proceedings of the 3rd Central European Congress on Food, SOFIA, CEFood Organising Committee, 2006, pp. S6-5/1 - S6-5/8 [Chapter or essay]
ROMANI S.; BACCHIOCCA M.; ROCCULI P.; DALLA ROSA M., Effect of some frying conditions on acrylamide content in french fries, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, 13, pp. 1785 - 1786 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contribution to conference proceedings]
COCCI E.; ROCCULI P.; ROMANI S.; DALLA ROSA M., Effects of non-conventional MAP and 1-MCP treatment on vitamin C maintenance of MP kiwifruit, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, pp. 1787 - 1788 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21-Settembre 2006) [Contribution to conference proceedings]
E. COCCI; P. ROCCULI; S. ROMANI; M. DALLA ROSA, EFFECTS OF NON-CONVENTIONAL MAP AND 1-MCP TREATMENT
ON QUALITY MAINTENANCE OF MP KIWIFRUIT, in: 3rd Central European Congress on Food Proceeding, SOFIA, sine nomine, 2006, pp. P90/1 - P90/8 (atti di: 3rd Central European Congress on Food, Sofia, May 22-24, 2006) [Contribution to conference proceedings]
