Balestra F.; Pinnavaia G.G.; Cocci E.; Romani S., Caratteristiche reologiche di impasti e pane ottenuti con aggiunta di zenzero (Zingiber officinale Roscoe), in: XI Convegno Nazionale della Società Italiana di Reologia - Atti, PESCHIERA BORROMEO (MI), M. Grassi, R. Lapasin, 2010, pp. 141 - 146 (atti di: XI Convegno Nazionale della Società Italiana di Reologia, Trieste, 23-26 Maggio 2010) [Contribution to conference proceedings]
P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology
The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Abstract]
Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M., Effect of ginger powder addition on the rheological, sensorial and antioxidant
properties of wheat flour dough and bread., in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P0644 - P0644 (atti di: The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town South Africa, 22-26 August 2010) [Abstract]
P. Rocculi; E. Cocci; U. Tylewicz; S. Romani; M. Dalla Rosa, Effetto del trattamento con 1-MCP e del MAP con N2O sulle caratteristiche qualitative di ananas di IV
gamma, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 521 - 525 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contribution to conference proceedings]
P. Rocculi; E. Cocci; S. Romani; V. Siracusa; M. Dalla Rosa, Effetto di differenti atmosfere protettive su alcune caratteristiche qualitative e tecnologiche di albume d’uovo, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 515 - 520 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contribution to conference proceedings]
Tylewicz U.; Razca M.; Rocculi P.; Romani S.; Dalla Rosa M., Evolution of quality characteristics of Hayward and Hort 16A Kiwifruit during osmotic dehydration, «FRUIT PROCESSING», 2010, 4, pp. 150 - 153 [Scientific article]
Cocci E.; Rocculi P.; Tylewicz U.; Romani S.; Panarese V.; Dalla Rosa M., Influenza delle operazioni di preparazione sulle proprietà funzionali di frutta di IV gamma, «ITALUS HORTUS», 2010, 17, pp. 55 - 58 [Scientific article]
Rocculi P.; Cocci E.; Sirri F.; Romani S.; Meluzzi A., Modified atmosphere packaging for the improvement of shell egg maintenance, in: XIII European Poultry Conference, TOURS, World's poultry Science Association, 2010(atti di: XIII European Poultry Conference, Tours, France, 23-27 August 2010) [Contribution to conference proceedings]
Alessandrini L.; Balestra F.; Romani S.; Rocculi P.; Dalla Rosa M., Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi), «JOURNAL OF FOOD SCIENCE», 2010, 75, pp. S542 - S547 [Scientific article]
L. Alessandrini; S. Romani; P. Rocculi; M. Dalla Rosa, Potato purees quality as affected by different mashing treatments, in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1026 - P1026 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology.
The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Abstract]
L.Alessandrini; P.Rocculi; F. Balestra; S.Romani; M.Dalla Rosa, Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1025 - P1025 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Abstract]
Rocculi P.; Romani S.; Panarese V.; Tylewicz U.; Dalla Rosa M., Utilizzo della calorimetria in isoterma per la valutazione della stabilità di ortofrutticoli di IV gamma, «ITALUS HORTUS», 2010, 17, 3, pp. 43 - 45 [Scientific article]
Romani S.; Rocculi P.; Dalla Rosa M., Aspetti fisiologici e qualitativi di patate di IV gamma, «ITALUS HORTUS», 2009, 16, pp. 34 - 52 [Scientific article]
Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S., Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits, «PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI», 2009, 13, pp. 202 - 206 [Scientific article]
Rocculi P.; Romani S.; Siracusa V.; Dalla Rosa M., Effect of MAP on physico-chemical characteristics of shell hen eggs, «ITALIAN JOURNAL OF FOOD SCIENCE», 2009, Special issue, pp. 165 - 168 [Scientific article]
