Foto del docente

Riccardo Amorati

Professore associato

Dipartimento di Chimica "Giacomo Ciamician"

Settore scientifico disciplinare: CHIM/06 CHIMICA ORGANICA


Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba , Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [articolo]

Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, pp. 1 - 15 [articolo]

Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [articolo]

Fontana A.; Guernelli S.; Di Crescenzo A.; Di Profio P.; Palomba F.; De Crescentini L.; Baschieri A.; Amorati R., Cardanol-like co-surfactants solubilized in pegylated micelles keep their antioxidant activity and preserve polyethylene glycol chains from oxidation, «JOURNAL OF MOLECULAR LIQUIDS», 2019, 293, pp. 11465 - 11474 [articolo]

Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [capitolo di libro]

Viglianisi C.; Vasa K.; Tanini D.; Capperucci A.; Amorati R.; Valgimigli L.; Baschieri A.; Menichetti S., Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile, «CHEMISTRY-A EUROPEAN JOURNAL», 2019, 25, pp. 9108 - 9116 [articolo]

Baschieri, Andrea; Amorati, Riccardo; Benelli, Tiziana; Mazzocchetti, Laura; D’angelo, Emanuele; Valgimigli, Luca*, Enhanced antioxidant activity under biomimetic settings of ascorbic acid included in halloysite nanotubes, «ANTIOXIDANTS», 2019, 8, pp. 30 - 46 [articolo]

Viglianisi C.; Scarlini A.; Tofani L.; Menichetti S.; Baschieri A.; Amorati R., Magnetic nanoantioxidants with improved radical-trapping stoichiometry as stabilizers for inhibition of peroxide formation in ethereal solvents, «SCIENTIFIC REPORTS», 2019, 9, pp. 17219 - 17225 [articolo]

Amorati, Riccardo; Baschieri, Andrea; Valgimigli, Luca, The role of sulfur and heavier chalcogens in the chemistry of antioxidants, «PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS», 2019, 2019, pp. 1 - 5 [articolo]

Baschieri A.; Amorati R.; Valgimigli L.; Sambri L., 1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and Hydroquinones, «JOURNAL OF ORGANIC CHEMISTRY», 2019, 84, pp. 13655 - 13664 [articolo]

Valgimigli, Luca; Baschieri, Andrea; Amorati, Riccardo*, Antioxidant activity of nanomaterials, «JOURNAL OF MATERIALS CHEMISTRY. B», 2018, 6, pp. 2036 - 2051 [articolo]

Baschieri, Andrea; Valgimigli, Luca*; Gabbanini, Simone; Dilabio, Gino A.; Romero-Montalvo, Eduardo; Amorati, Riccardo, Extremely Fast Hydrogen Atom Transfer between Nitroxides and HOO · Radicals and Implication for Catalytic Coantioxidant Systems, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2018, 140, pp. 10354 - 10362 [articolo]

Viglianisi, Caterina; Menichetti, Stefano*; Morelli, Paola; Baschieri, Andrea; Amorati, Riccardo, From catechol-tocopherol to catechol-hydroquinone polyphenolic antioxidant hybrids, «HETEROATOM CHEMISTRY», 2018, 29, pp. e21466 - e21472 [articolo]

Tavakoli, Javad; Hashemi, Seyed Mohammad Bagher; Mousavi Khaneghah, Amin*; Barba, Francisco J.; Amorati, Riccardo; Esmaeilzadeh Kenari, Reza; Amarowicz, Ryszard, Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2018, 95, pp. 619 - 628 [articolo]

Amorati, Riccardo*; Valgimigli, Luca, Methods to Measure the Antioxidant Activity of Phytochemicals and Plant Extracts, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 3324 - 3329 [articolo]