Foto del docente

Riccardo Amorati

Professore associato

Dipartimento di Chimica "Giacomo Ciamician"

Settore scientifico disciplinare: CHIM/06 CHIMICA ORGANICA

Pubblicazioni

Cardullo, Nunzio; Monti, Filippo; Muccilli, Vera; Amorati, Riccardo; Baschieri, Andrea, Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants, «MOLECULES», 2023, 28, pp. 735 - 751 [articolo]

Scurti, S.; Caretti, D.; Mollica, F.; Di Antonio, E.; Amorati, R., Chain-Breaking Antioxidant and Peroxyl Radical Trapping Activity of Phenol-Coated Magnetic Iron Oxide Nanoparticles, «ANTIOXIDANTS», 2022, 11, Article number: 1163, pp. 1 - 13 [articolo]Open Access

Mollica, Fabio; Bonoldi, Lucia; Amorati, Riccardo, Kinetic Analysis of High-Temperature Sunflower Oil Peroxidation Inhibited by the Major Families of Phenolic Antioxidants Unveils the Extraordinary Activity of 1,4-Hydroquinones, «ANTIOXIDANTS», 2022, 11, Article number: 2142, pp. 1 - 14 [articolo]Open Access

Alfieri, Maria Laura; Panzella, Lucia; Amorati, Riccardo; Cariola, Alice; Valgimigli, Luca; Napolitano, Alessandra, Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds, «BIOMOLECULES», 2022, 12, Article number: 90, pp. 1 - 24 [articolo]Open Access

Mollica, Fabio; Gelabert, Isabel; Amorati, Riccardo, Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High-Temperature Oil Oxidation, «ACS FOOD SCIENCE & TECHNOLOGY», 2022, 2, pp. 180 - 186 [articolo]

Yafang Guo; Riccardo Amorati, The Underrecognized Role of the Hydroperoxyl (HOO???) Radical in Chain Propagation of Lipids and its Implication in Antioxidant Activity, in: Carlos Bravo-Diaz, Lipid Oxidation in Food and Biological Systems, Cham, Springer, 2022, pp. 115 - 132 [capitolo di libro]

Guo Y.; Pizzol R.; Gabbanini S.; Baschieri A.; Amorati R.; Valgimigli L., Absolute antioxidant activity of five phenol-rich essential oils, «MOLECULES», 2021, 26, Article number: 5237, pp. 1 - 12 [articolo]Open Access

Mollica F.; Lucernati R.; Amorati R., Expanding the spectrum of polydopamine antioxidant activity by nitroxide conjugation, «JOURNAL OF MATERIALS CHEMISTRY. B», 2021, 9, pp. 9980 - 9988 [articolo]

Guo Y.; Baschieri A.; Mollica F.; Valgimigli L.; Cedrowski J.; Litwinienko G.; Amorati R., Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 15220 - 15224 [articolo]Open Access

Baschieri, Andrea; Amorati, Riccardo, Methods to Determine Chain-Breaking Antioxidant Activity of Nanomaterials beyond DPPH•. A Review, «ANTIOXIDANTS», 2021, 10, pp. 1551 - 1571 [articolo]

Genovese, Damiano; Baschieri, Andrea; Vona, Danilo; Baboi, Ruxandra Elena; Mollica, Fabio; Prodi, Luca; Amorati, Riccardo; Zaccheroni, Nelsi, Nitroxides as Building Blocks for Nanoantioxidants, «ACS APPLIED MATERIALS & INTERFACES», 2021, 13, pp. 31996 - 32004 [articolo]

Amorati R.; Valgimigli L.; Baschieri A.; Guo Y.; Mollica F.; Menichetti S.; Lupi M.; Viglianisi C., SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines, «CHEMPHYSCHEM», 2021, 22, pp. 1446 - 1454 [articolo]Open Access

Guo, Yafang; Baschieri Andrea, Amorati, Riccardo; Valgimigli, Luca, Synergic Antioxidant Activity of γ-Terpinene with Phenols and Polyphenols Enabled by Hydroperoxyl Radicals, «FOOD CHEMISTRY», 2021, 345, Article number: 128468, pp. 1 - 8 [articolo]

Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba , Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [articolo]

Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, Article number: 399, pp. 1 - 15 [articolo]Open Access