Foto del docente

Riccardo Amorati

Professore associato

Dipartimento di Chimica "Giacomo Ciamician"

Settore scientifico disciplinare: CHIM/06 CHIMICA ORGANICA

Pubblicazioni

Guo Y.; Baschieri A.; Mollica F.; Valgimigli L.; Cedrowski J.; Litwinienko G.; Amorati R., Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 15220 - 15224 [articolo]

Genovese, Damiano; Baschieri, Andrea; Vona, Danilo; Baboi, Ruxandra Elena; Mollica, Fabio; Prodi, Luca; Amorati, Riccardo; Zaccheroni, Nelsi, Nitroxides as Building Blocks for Nanoantioxidants, «ACS APPLIED MATERIALS & INTERFACES», 2021, 13, pp. 31996 - 32004 [articolo]

Amorati R.; Valgimigli L.; Baschieri A.; Guo Y.; Mollica F.; Menichetti S.; Lupi M.; Viglianisi C., SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines, «CHEMPHYSCHEM», 2021, 22, pp. 1446 - 1454 [articolo]

Guo, Yafang; Baschieri Andrea, Amorati, Riccardo; Valgimigli, Luca, Synergic Antioxidant Activity of γ-Terpinene with Phenols and Polyphenols Enabled by Hydroperoxyl Radicals, «FOOD CHEMISTRY», 2021, 345, pp. 1 - 8 [articolo]

Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba , Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [articolo]

Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, pp. 1 - 15 [articolo]

Susanna Guernelli, Alice Cariola, Andrea Baschieri, Riccardo Amorati, Paolo Lo Meo, Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate, «MATERIALS ADVANCES», 2020, 1, pp. 2501 - 2508 [articolo]

Valgimigli L.; Alfieri M.L.; Amorati R.; Baschieri A.; Crescenzi O.; Napolitano A.; D'ischia M., Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2'-Bibenzothiazines, «JOURNAL OF ORGANIC CHEMISTRY», 2020, 85, pp. 11440-11448 - 11448 [articolo]

Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [articolo]

Fontana A.; Guernelli S.; Di Crescenzo A.; Di Profio P.; Palomba F.; De Crescentini L.; Baschieri A.; Amorati R., Cardanol-like co-surfactants solubilized in pegylated micelles keep their antioxidant activity and preserve polyethylene glycol chains from oxidation, «JOURNAL OF MOLECULAR LIQUIDS», 2019, 293, pp. 11465 - 11474 [articolo]

Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [capitolo di libro]

Viglianisi C.; Vasa K.; Tanini D.; Capperucci A.; Amorati R.; Valgimigli L.; Baschieri A.; Menichetti S., Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile, «CHEMISTRY-A EUROPEAN JOURNAL», 2019, 25, pp. 9108 - 9116 [articolo]

Baschieri, Andrea; Amorati, Riccardo; Benelli, Tiziana; Mazzocchetti, Laura; D’angelo, Emanuele; Valgimigli, Luca*, Enhanced antioxidant activity under biomimetic settings of ascorbic acid included in halloysite nanotubes, «ANTIOXIDANTS», 2019, 8, pp. 30 - 46 [articolo]

Viglianisi C.; Scarlini A.; Tofani L.; Menichetti S.; Baschieri A.; Amorati R., Magnetic nanoantioxidants with improved radical-trapping stoichiometry as stabilizers for inhibition of peroxide formation in ethereal solvents, «SCIENTIFIC REPORTS», 2019, 9, pp. 17219 - 17225 [articolo]

Susanna Guernelli, Riccardo Amorati, Nelsi Zaccheroni, Elisabetta Mezzina, Francesco Palomba, Cecilia Prata, Self-preserving and biocompatible nanoformulations based on pluronic-cardanol mixed micelles, in: Natural bio-antioxidants as an inspiration for food chemistry and pharmacy, 2019, pp. 1 - 155 (atti di: Bio-Antioxidant 2019, Nessebar, 17-21 Settembre 2019) [Contributo in Atti di convegno]