Suhag, Rajat; Ferrentino, Giovanna; Morozova, Ksenia; Zatelli, Daniele; Scampicchio, Matteo; Amorati, Riccardo, Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry, «FOOD CHEMISTRY», 2023, 433, pp. 137274 - 137280 [articolo]Open Access
de Sousa, Damião P; Damasceno, Renan Oliveira S; Amorati, Riccardo; Elshabrawy, Hatem A; de Castro, Ricardo D; Bezerra, Daniel P; Nunes, Vitória Regina V; Gomes, Rebeca C; Lima, Tamires C, Essential Oils: Chemistry and Pharmacological Activities, «BIOMOLECULES», 2023, 13, pp. 1144 - 1172 [articolo]
Baschieri, Andrea; Jin, Zongxin; Amorati, Riccardo, Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review, «FREE RADICAL RESEARCH», 2023, 57, pp. 115 - 129 [articolo]
Mavridi-Printezi, Alexandra; Mollica, Fabio; Lucernati, Rosa; Montalti, Marco; Amorati, Riccardo, Insight into the Antioxidant Activity of 1,8-Dihydroxynaphthalene Allomelanin Nanoparticles, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [articolo]Open Access
Cardullo, Nunzio; Monti, Filippo; Muccilli, Vera; Amorati, Riccardo; Baschieri, Andrea, Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants, «MOLECULES», 2023, 28, pp. 735 - 751 [articolo]Open Access
Mavridi-Printezi A.; Menichetti A.; Mordini D.; Amorati R.; Montalti M., Recent Applications of Melanin-like Nanoparticles as Antioxidant Agents, «ANTIOXIDANTS», 2023, 12, pp. 863 - 884 [articolo]Open Access
Scurti, S.; Caretti, D.; Mollica, F.; Di Antonio, E.; Amorati, R., Chain-Breaking Antioxidant and Peroxyl Radical Trapping Activity of Phenol-Coated Magnetic Iron Oxide Nanoparticles, «ANTIOXIDANTS», 2022, 11, Article number: 1163, pp. 1 - 13 [articolo]Open Access
Mollica, Fabio; Bonoldi, Lucia; Amorati, Riccardo, Kinetic Analysis of High-Temperature Sunflower Oil Peroxidation Inhibited by the Major Families of Phenolic Antioxidants Unveils the Extraordinary Activity of 1,4-Hydroquinones, «ANTIOXIDANTS», 2022, 11, Article number: 2142, pp. 1 - 14 [articolo]Open Access
Alfieri, Maria Laura; Panzella, Lucia; Amorati, Riccardo; Cariola, Alice; Valgimigli, Luca; Napolitano, Alessandra, Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds, «BIOMOLECULES», 2022, 12, Article number: 90, pp. 1 - 24 [articolo]Open Access
Mollica, Fabio; Gelabert, Isabel; Amorati, Riccardo, Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High-Temperature Oil Oxidation, «ACS FOOD SCIENCE & TECHNOLOGY», 2022, 2, pp. 180 - 186 [articolo]Open Access
Yafang Guo; Riccardo Amorati, The Underrecognized Role of the Hydroperoxyl (HOO???) Radical in Chain Propagation of Lipids and its Implication in Antioxidant Activity, in: Carlos Bravo-Diaz, Lipid Oxidation in Food and Biological Systems, Cham, Springer, 2022, pp. 115 - 132 [capitolo di libro]
Guo Y.; Pizzol R.; Gabbanini S.; Baschieri A.; Amorati R.; Valgimigli L., Absolute antioxidant activity of five phenol-rich essential oils, «MOLECULES», 2021, 26, Article number: 5237, pp. 1 - 12 [articolo]Open Access
Mollica F.; Lucernati R.; Amorati R., Expanding the spectrum of polydopamine antioxidant activity by nitroxide conjugation, «JOURNAL OF MATERIALS CHEMISTRY. B», 2021, 9, pp. 9980 - 9988 [articolo]Open Access
Guo Y.; Baschieri A.; Mollica F.; Valgimigli L.; Cedrowski J.; Litwinienko G.; Amorati R., Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 15220 - 15224 [articolo]Open Access
Baschieri, Andrea; Amorati, Riccardo, Methods to Determine Chain-Breaking Antioxidant Activity of Nanomaterials beyond DPPH•. A Review, «ANTIOXIDANTS», 2021, 10, pp. 1551 - 1571 [articolo]
