Amorati R.; Valgimigli L.; Baschieri A.; Guo Y.; Mollica F.; Menichetti S.; Lupi M.; Viglianisi C., SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines, «CHEMPHYSCHEM», 2021, 22, pp. 1446 - 1454 [articolo]Open Access
Guo, Yafang; Baschieri Andrea, Amorati, Riccardo; Valgimigli, Luca, Synergic Antioxidant Activity of γ-Terpinene with Phenols and Polyphenols Enabled by Hydroperoxyl Radicals, «FOOD CHEMISTRY», 2021, 345, Article number: 128468, pp. 1 - 8 [articolo]Open Access
Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba ,
Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [articolo]Open Access
Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, Article number: 399, pp. 1 - 15 [articolo]Open Access
Susanna Guernelli, Alice Cariola, Andrea Baschieri, Riccardo Amorati,
Paolo Lo Meo, Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate, «MATERIALS ADVANCES», 2020, 1, Article number: 566, pp. 2501 - 2508 [articolo]Open Access
Valgimigli L.; Alfieri M.L.; Amorati R.; Baschieri A.; Crescenzi O.; Napolitano A.; D'ischia M., Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2'-Bibenzothiazines, «JOURNAL OF ORGANIC CHEMISTRY», 2020, 85, pp. 11440 - 11448 [articolo]Open Access
Baschieri A.; Amorati R.; Valgimigli L.; Sambri L., 1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and Hydroquinones, «JOURNAL OF ORGANIC CHEMISTRY», 2019, 84, pp. 13655 - 13664 [articolo]
Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [capitolo di libro]
Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [articolo]
Fontana A.; Guernelli S.; Di Crescenzo A.; Di Profio P.; Palomba F.; De Crescentini L.; Baschieri A.; Amorati R., Cardanol-like co-surfactants solubilized in pegylated micelles keep their antioxidant activity and preserve polyethylene glycol chains from oxidation, «JOURNAL OF MOLECULAR LIQUIDS», 2019, 293, Article number: 111465, pp. 11465 - 11474 [articolo]
Viglianisi C.; Vasa K.; Tanini D.; Capperucci A.; Amorati R.; Valgimigli L.; Baschieri A.; Menichetti S., Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile, «CHEMISTRY-A EUROPEAN JOURNAL», 2019, 25, pp. 9108 - 9116 [articolo]
Baschieri, Andrea; Amorati, Riccardo; Benelli, Tiziana; Mazzocchetti, Laura; D’angelo, Emanuele; Valgimigli, Luca*, Enhanced antioxidant activity under biomimetic settings of ascorbic acid included in halloysite nanotubes, «ANTIOXIDANTS», 2019, 8, Article number: 30, pp. 30 - 46 [articolo]
Viglianisi C.; Pietro L.D.; Meoni V.; Amorati R.; Menichetti S., From simple phenols to potent chain-breaking antioxidants by transposition of benzo[1,4]oxathiines to benzo[b]thiophenes, «ARKIVOC», 2019, 2019, pp. 65 - 85 [articolo]
Viglianisi C.; Scarlini A.; Tofani L.; Menichetti S.; Baschieri A.; Amorati R., Magnetic nanoantioxidants with improved radical-trapping stoichiometry as stabilizers for inhibition of peroxide formation in ethereal solvents, «SCIENTIFIC REPORTS», 2019, 9, Article number: 17219, pp. 17219 - 17225 [articolo]
Amorati R.; Mollica F., Oximetry methods for evaluating the activity of nanoantioxidants (minireview), «BULGARIAN CHEMICAL COMMUNICATIONS», 2019, 51, pp. 289 - 294 [articolo]
