Baschieri, Andrea; Ajvazi, Majlinda Daci; Tonfack, Judith Laure Folifack; Valgimigli, Luca; Amorati, Riccardo, Explaining the antioxidant activity of some common non-phenolic components of essential oils, «FOOD CHEMISTRY», 2017, 232, pp. 656 - 663 [articolo]Open Access
Amorati, Riccardo; Baschieri, Andrea; Valgimigli, Luca, Measuring Antioxidant Activity in Bioorganic Samples by the Differential Oxygen Uptake Apparatus: Recent Advances, «JOURNAL OF CHEMISTRY», 2017, 2017, pp. 1 - 12 [articolo]
Amorati, Riccardo*; Foti, Mario C., Mode of Antioxidant Action of Essential Oils, in: Essential Oils in Food Processing: Chemistry, Safety and Applications, Hoboken, wiley, 2017, pp. 267 - 291 [capitolo di libro]
Bruno, Stefano; Uliassi, Elisa; Zaffagnini, Mirko; Prati, Federica; Bergamini, Christian; Amorati, Riccardo; Paredi, Gianluca; Margiotta, Marilena; Conti, Paola; Costi, Maria Paola; Kaiser, Marcel; Cavalli, Andrea; Fato, Romana; Bolognesi, Maria Laura, Molecular basis for covalent inhibition of glyceraldehyde-3-phosphate dehydrogenase by a 2-phenoxy-1,4-naphthoquinone small molecule, «CHEMICAL BIOLOGY & DRUG DESIGN», 2017, 89, pp. 1 - 11 [articolo]
Amorati, Riccardo; Valgimigli, Luca; Viglianisi, Caterina; Schmallegger, Max; Neshchadin, Dmytro; Gescheidt, Georg, Proton-Coupled Electron Transfer from Hydrogen-Bonded Phenols to Benzophenone Triplets, «CHEMISTRY-A EUROPEAN JOURNAL», 2017, 23, pp. 5299 - 5306 [articolo]
Amorati, Riccardo; Baschieri, Andrea; Cowden, Adam; Valgimigli, Luca, The Antioxidant Activity of Quercetin in Water Solution, «BIOMIMETICS», 2017, 2, pp. 1 - 13 [articolo]
Massaro, Marina; Riela, Serena; Guernelli, Susanna; Parisi, Filippo; Lazzara, Giuseppe; Baschieri, Andrea; Valgimigli, Luca; Amorati, Riccardo, A synergic nanoantioxidant based on covalently modified halloysite–trolox nanotubes with intra-lumen loaded quercetin, «JOURNAL OF MATERIALS CHEMISTRY. B», 2016, 4, pp. 2229 - 2241 [articolo]Open Access
Haidasz, Evan A.; Meng, Derek; Amorati, Riccardo; Baschieri, Andrea; Ingold, Keith U.; Valgimigli, Luca; Pratt, Derek A., Acid Is Key to the Radical-Trapping Antioxidant Activity of Nitroxides, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2016, 138, pp. 5290 - 5298 [articolo]Open Access
Massaro, M.; Amorati, R.; Cavallaro, G.; Guernelli, S.; Lazzara, G.; Milioto, S.; Noto, R.; Poma, P.; Riela, S., Direct chemical grafted curcumin on halloysite nanotubes as
dual-responsive prodrug for pharmacological applications, «COLLOIDS AND SURFACES. B, BIOINTERFACES», 2016, 140, pp. 505 - 513 [articolo]Open Access
Cedrowski, Jakub; Litwinienko, Grzegorz; Baschieri, Andrea; Amorati, Riccardo, Hydroperoxyl Radicals (HOO.): Vitamin E Regeneration and H-Bond Effects on the Hydrogen Atom Transfer, «CHEMISTRY-A EUROPEAN JOURNAL», 2016, 22, pp. 16441 - 16445 [articolo]
Amorati, Riccardo; Valgimigli, Luca, MODULATION OF BIORELEVANT RADICAL REACTIONS BY NON‐COVALENT INTERACTIONS, in: Non-Covalent Interactions in the Synthesis and Design of New Compounds, First Edition, New York, John Wiley & Sons, Inc, 2016, pp. 363 - 380 [capitolo di libro]
Amorati, Riccardo; Baschieri, Andrea; Morroni, Gloria; Gambino, Rossana; Valgimigli, Luca, Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories, «CHEMISTRY-A EUROPEAN JOURNAL», 2016, 22, pp. 7924 - 7934 [articolo]
Menichetti, Stefano; Amorati, Riccardo; Meoni, Valentina; Tofani, Lorenzo; Caminati, Gabriella; Viglianisi, Caterina, Role of Noncovalent Sulfur···Oxygen Interactions in Phenoxyl Radical Stabilization: Synthesis of Super Tocopherol-like Antioxidants, «ORGANIC LETTERS», 2016, 18, pp. 5464 - 5467 [articolo]
Foti, Mario; Amorati, Riccardo, ROS and Phenolic Compounds, in: Reactive Oxygen Species in Biology and Human Health, Boca Raton, Shamim I. Ahmad, 2016, pp. 49 - 65 [capitolo di libro]
Tartaro Bujak, Ivana; Chatgilialoglu, Chryssostomos; Ferreri, Carla; Valgimigli, Luca; Amorati, Riccardo; Mihaljević, Branka, The effect of aromatic amines and phenols in the thiyl-induced reactions of polyunsaturated fatty acids, «RADIATION PHYSICS AND CHEMISTRY», 2016, 124, pp. 104 - 110 [articolo]
