Suhag, Rajat; Ferrentino, Giovanna; Morozova, Ksenia; Zatelli, Daniele; Scampicchio, Matteo; Amorati, Riccardo, Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry, «FOOD CHEMISTRY», 2023, 433, pp. 137274 - 137280 [Scientific article]Open Access
de Sousa, Damião P; Damasceno, Renan Oliveira S; Amorati, Riccardo; Elshabrawy, Hatem A; de Castro, Ricardo D; Bezerra, Daniel P; Nunes, Vitória Regina V; Gomes, Rebeca C; Lima, Tamires C, Essential Oils: Chemistry and Pharmacological Activities, «BIOMOLECULES», 2023, 13, pp. 1144 - 1172 [Scientific article]
Baschieri, Andrea; Jin, Zongxin; Amorati, Riccardo, Hydroperoxyl radical (HOO•) as a reducing agent: unexpected synergy with antioxidants. A review, «FREE RADICAL RESEARCH», 2023, 57, pp. 115 - 129 [Scientific article]
Mavridi-Printezi, Alexandra; Mollica, Fabio; Lucernati, Rosa; Montalti, Marco; Amorati, Riccardo, Insight into the Antioxidant Activity of 1,8-Dihydroxynaphthalene Allomelanin Nanoparticles, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [Scientific article]Open Access
Pincigher L.; Valenti F.; Bergamini C.; Prata C.; Fato R.; Amorati R.; Jin Z.; Farruggia G.; Fiorentini D.; Calonghi N.; Zalambani C., Myrcene: A Natural Compound Showing Anticancer Activity in HeLa Cells, «MOLECULES», 2023, 28, pp. 6728 - 6743 [Scientific article]Open Access
Cardullo, Nunzio; Monti, Filippo; Muccilli, Vera; Amorati, Riccardo; Baschieri, Andrea, Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants, «MOLECULES», 2023, 28, pp. 735 - 751 [Scientific article]Open Access
Mavridi-Printezi A.; Menichetti A.; Mordini D.; Amorati R.; Montalti M., Recent Applications of Melanin-like Nanoparticles as Antioxidant Agents, «ANTIOXIDANTS», 2023, 12, pp. 863 - 884 [Scientific article]Open Access
Amorati R.; Guo Y.; Budhlall B.M.; Barry C.F.; Cao D.; Challa S.S.R.K., Tandem Hydroperoxyl-Alkylperoxyl Radical Quenching by an Engineered Nanoporous Cerium Oxide Nanoparticle Macrostructure (NCeONP): Toward Efficient Solid-State Autoxidation Inhibitors, «ACS OMEGA», 2023, 8, pp. 40174 - 40183 [Scientific article]Open Access
Scurti, S.; Caretti, D.; Mollica, F.; Di Antonio, E.; Amorati, R., Chain-Breaking Antioxidant and Peroxyl Radical Trapping Activity of Phenol-Coated Magnetic Iron Oxide Nanoparticles, «ANTIOXIDANTS», 2022, 11, Article number: 1163 , pp. 1 - 13 [Scientific article]Open Access
Mollica F.; Gelabert I.; Amorati R., Erratum: Synergic Antioxidant Effects of the Essential Oil Component-Terpinene on High Temperature Oil Oxidation (ACS Food Sci. Technol. (2022) 2:1 (180−186) DOI: 10.1021/acsfoodscitech.1c00399), «ACS FOOD SCIENCE & TECHNOLOGY», 2022, 2, pp. 1050 - 1050 [Scientific article]
Mollica, Fabio; Bonoldi, Lucia; Amorati, Riccardo, Kinetic Analysis of High-Temperature Sunflower Oil Peroxidation Inhibited by the Major Families of Phenolic Antioxidants Unveils the Extraordinary Activity of 1,4-Hydroquinones, «ANTIOXIDANTS», 2022, 11, Article number: 2142 , pp. 1 - 14 [Scientific article]Open Access
Alfieri, Maria Laura; Panzella, Lucia; Amorati, Riccardo; Cariola, Alice; Valgimigli, Luca; Napolitano, Alessandra, Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds, «BIOMOLECULES», 2022, 12, Article number: 90 , pp. 1 - 24 [Scientific article]Open Access
Mollica, Fabio; Gelabert, Isabel; Amorati, Riccardo, Synergic Antioxidant Effects of the Essential Oil Component γ-Terpinene on High-Temperature Oil Oxidation, «ACS FOOD SCIENCE & TECHNOLOGY», 2022, 2, pp. 180 - 186 [Scientific article]Open Access
Yafang Guo; Riccardo Amorati, The Underrecognized Role of the Hydroperoxyl (HOO???) Radical in Chain Propagation of Lipids and its Implication in Antioxidant Activity, in: Carlos Bravo-Diaz, Lipid Oxidation in Food and Biological Systems, Cham, Springer, 2022, pp. 115 - 132 [Chapter or essay]
Guo Y.; Pizzol R.; Gabbanini S.; Baschieri A.; Amorati R.; Valgimigli L., Absolute antioxidant activity of five phenol-rich essential oils, «MOLECULES», 2021, 26, Article number: 5237 , pp. 1 - 12 [Scientific article]Open Access
