Mollica F.; Lucernati R.; Amorati R., Expanding the spectrum of polydopamine antioxidant activity by nitroxide conjugation, «JOURNAL OF MATERIALS CHEMISTRY. B», 2021, 9, pp. 9980 - 9988 [Scientific article]Open Access
Guo Y.; Baschieri A.; Mollica F.; Valgimigli L.; Cedrowski J.; Litwinienko G.; Amorati R., Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 15220 - 15224 [Scientific article]Open Access
Baschieri, Andrea; Amorati, Riccardo, Methods to Determine Chain-Breaking Antioxidant Activity of Nanomaterials beyond DPPH•. A Review, «ANTIOXIDANTS», 2021, 10, pp. 1551 - 1571 [Scientific article]
Genovese, Damiano; Baschieri, Andrea; Vona, Danilo; Baboi, Ruxandra Elena; Mollica, Fabio; Prodi, Luca; Amorati, Riccardo; Zaccheroni, Nelsi, Nitroxides as Building Blocks for Nanoantioxidants, «ACS APPLIED MATERIALS & INTERFACES», 2021, 13, pp. 31996 - 32004 [Scientific article]Open Access
Amorati R.; Valgimigli L.; Baschieri A.; Guo Y.; Mollica F.; Menichetti S.; Lupi M.; Viglianisi C., SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines, «CHEMPHYSCHEM», 2021, 22, pp. 1446 - 1454 [Scientific article]Open Access
Guo, Yafang; Baschieri Andrea, Amorati, Riccardo; Valgimigli, Luca, Synergic Antioxidant Activity of γ-Terpinene with Phenols and Polyphenols Enabled by Hydroperoxyl Radicals, «FOOD CHEMISTRY», 2021, 345, Article number: 128468 , pp. 1 - 8 [Scientific article]
Nelsi Zaccheroni, Riccardo Amorati , Elisabetta Mezzina , Andrea Baschieri , Francesco Palomba ,
Cecilia Prata , Carlotta Facchini , Susanna Guernelli, Antioxidant effect of cardanol in mixed nanoformulations with pluronic, «JOURNAL OF MOLECULAR LIQUIDS», 2020, 316, pp. 113822 - 113829 [Scientific article]
Mollica F.; Lucarini M.; Passerini C.; Carati C.; Pavoni S.; Bonoldi L.; Amorati R., Effect of antioxidants on high-temperature stability of renewable bio-oils revealed by an innovative method for the determination of kinetic parameters of oxidative reactions, «ANTIOXIDANTS», 2020, 9, Article number: 399 , pp. 1 - 15 [Scientific article]Open Access
Susanna Guernelli, Alice Cariola, Andrea Baschieri, Riccardo Amorati,
Paolo Lo Meo, Nanosponges for the protection and release of the natural phenolic antioxidants quercetin, curcumin and phenethyl caffeate, «MATERIALS ADVANCES», 2020, 1, Article number: 566 , pp. 2501 - 2508 [Scientific article]Open Access
Valgimigli L.; Alfieri M.L.; Amorati R.; Baschieri A.; Crescenzi O.; Napolitano A.; D'ischia M., Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2'-Bibenzothiazines, «JOURNAL OF ORGANIC CHEMISTRY», 2020, 85, pp. 11440 - 11448 [Scientific article]Open Access
Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [Scientific article]
Fontana A.; Guernelli S.; Di Crescenzo A.; Di Profio P.; Palomba F.; De Crescentini L.; Baschieri A.; Amorati R., Cardanol-like co-surfactants solubilized in pegylated micelles keep their antioxidant activity and preserve polyethylene glycol chains from oxidation, «JOURNAL OF MOLECULAR LIQUIDS», 2019, 293, Article number: 111465 , pp. 11465 - 11474 [Scientific article]
Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [Chapter or essay]
Viglianisi C.; Vasa K.; Tanini D.; Capperucci A.; Amorati R.; Valgimigli L.; Baschieri A.; Menichetti S., Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile, «CHEMISTRY-A EUROPEAN JOURNAL», 2019, 25, pp. 9108 - 9116 [Scientific article]
Baschieri, Andrea; Amorati, Riccardo; Benelli, Tiziana; Mazzocchetti, Laura; D’angelo, Emanuele; Valgimigli, Luca*, Enhanced antioxidant activity under biomimetic settings of ascorbic acid included in halloysite nanotubes, «ANTIOXIDANTS», 2019, 8, Article number: 30 , pp. 30 - 46 [Scientific article]
