Foto del docente

Paola Minardi

Assistant professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-05/B Plant Pathology

Research

Keywords: plant-bacteria interactions quarantine phytopathogenic bacteria avirulence genes food and feed safety antioxidants mycotoxins environmentally-safe strategies to bacterial disease control induced resistance biological control agents essential oils acidic clays organic acids

The research focuses on the interactions between plants and pathogens, various aspects of the plant immune system, the development of innovative diagnostic techniques aimed at the early detection of plant-pathogenic bacteria, the epidemiology and molecular characterisation of plant-pathogenic bacteria (e.g. the Ralstonia solanacearum species complex, Pseudomonas syringae pv. actinidiae, Erwinia amylovora, Xanthomonas arboricola), and the evaluation of the antimicrobial efficacy of biological control agents for the management of bacterial diseases and the development of control strategies based on natural compounds, with a view to reducing the use of synthetic antimicrobial substances.


Areas of interest

Plant health, Plant pathology, Phytobacteriology, biological control, phylogenetic diversity; phenotypic microarrays, genomic analysis, metabolomics, monitoring of plant-pathogenic bacteria, quarantine pests, invasive alien species, mycotoxins, mycotoxin detection; feed additives, vitamin E, selenium, lipid oxidation, safety and quality of plant-based foods, plant microbiome and animal pathogens in plants.