Foto del docente

Maurizio Canavari

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/01 ECONOMIA ED ESTIMO RURALE

Pubblicazioni

Canavari , Maurizio ; Coderoni , Silvia ; Giuliodori , Loris ; Visi, Elena, Consumer stated preferences for environmental labels: Two case studies in the dairy sector, in: COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN, Milano, Franco Angeli Edizioni, 2018, pp. 288 - 292 [capitolo di libro]

Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra, Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy), «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 305 - 322 [articolo]

Su, Yuezhen; Canavari, Maurizio, Delphi Study on Country-of-Origin Labeling for Processed Foods, «AGRICULTURAL AND FOOD ECONOMICS», 2018, 6, Article number: 8, pp. 1 - 20 [articolo]Open Access

Huffaker, Ray G.; Canavari, Maurizio; Muñoz-Carpena, Rafael, Distinguishing between Endogenous and Exogenous Price Volatility in Food Security Assessment: An Empirical Nonlinear Dynamics Approach, «AGRICULTURAL SYSTEMS», 2018, 160, pp. 98 - 109 [articolo]

Canavari M.; Borsellino V.; Hingley M.K.; Mauracher C.; Naspetti S.; Stanton J.L.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2018, 20, pp. 291 - 292 [replica/breve intervento]

Canavari M.; Borsellino V.; Hingley M.K.; Mauracher C.; Naspetti S.; Stanton J.L.; Stranieri S., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2018, 20, pp. 7 - 10 [replica/breve intervento]

Grandini, Margherita; Bonfini, Matteo; Bailetti, Lucia; Mignani, Chiara; Scocco, Paola; Canavari, Maurizio; Catorci, Andrea, Evaluation of the impact of feeding supplement on sensory characteristics, preference and willingness to pay for value-enhancement of sheep cheese production in a mountain area, in: Eurosense 2018, Amsterdam, Elsevier, 2018(atti di: Eurosense 2018, Verona, 2-5 settembre 2018) [atti di convegno-poster]

Carli, Giacomo; Canavari, Maurizio; Grandi, Alessandro, Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System, in: Innovations and Trends in Environmental and Agricultural Informatics, Hershey, PA, IGI Global, 2018, pp. 252 - 272 [capitolo di libro]

Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran, Is Dry Aging for Pork Relevant to Consumers?, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 291 - 303 [articolo]

Canavari, Maurizio, Marketing Research on Fruit Branding: The Case of the Pear Club Variety "Angelys", in: Case Studies in the Traditional Food Sector, Duxford, Woodhead Publishing, 2018, pp. 239 - 254 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [capitolo di libro]

Cavallet L.E.; Canavari M.; Neto P.F., Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil, «REVISTA AMBIENTE & ÁGUA», 2018, 13, Article number: e2213, pp. 1 - 14 [articolo]Open Access

Huliyeti, Hasimu; Marchesini, Sergio; Canavari, Maurizio, A concept mapping study on organic food consumers in Shanghai, China, «APPETITE», 2017, 108, pp. 191 - 202 [articolo]Open Access

Silva, ALUISIO GOULART; Canavari, Maurizio; Sidali, KATIA LAURA, A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region, «DIE BODENKULTUR», 2017, 68, pp. 131 - 143 [articolo]

Skreli, Engjell; Imami, Drini; Chan Halbrendt, Catherine; Canavari, Maurizio; Zhllima, Edvin; Pire, Ergent, Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study, «SPANISH JOURNAL OF AGRICULTURAL RESEARCH», 2017, 15, Article number: e0114, pp. 1 - 13 [articolo]Open Access

Canavari, Maurizio; Hawkins-Mofokeng, Raymond H.; de Souza, Adriana L.; Piva Hartmann, Paulo V.; Radic, Ivana; Wongprawmas, Rungsaran, Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand, in: Taste | Power | Tradition: Geographical Indications as Cultural Property, Göttingen, Universitätsverlag Göttingen, 2017, pp. 87 - 102 [capitolo di libro]