Fritz M.; Hausen T.; Canavari M.; Schiefer G., Trust and E-Commerce in the agri-food industry|Vertrauen und E-Commerce in der Agrar- und Ernährungswirtschaft, in: Land- und Ernahrungswirtschaft im Wandel: Aufgaben und Herausforderungen fur die Agrar- und Umweltinformatik, Referate der 26. GIL Jahrestagung, Bonn, Gesellschaft für Informatik (GI), «GI-EDITION», 2006, P-78, pp. 65 - 68 (atti di: Land- und Ernahrungswirtschaft im Wandel: Aufgaben und Herausforderungen fur die Agrar- und Umweltinformatik, Referate der 26. GIL Jahrestagung - Agriculture and Food Industry in Transition: Tasks and Challenges for Agricultural and Environmental Informatics. Papers presented at the 26th GIL Annual Conference, Potsdam, Germany, 6-8 March 2006) [Contributo in Atti di convegno]
Canavari M.;
Pignatti E.;
Spadoni R., Trust within the organic food supply chain: the role of the Certification Bodies, in: Trust and Risk in Business Networks, BONN, Universität Bonn- ILB Press, 2006, pp. 621 - 630 (atti di: Trust and Risk in Business Networks, Bonn, Germany, February 8-10, 2006) [Contributo in Atti di convegno]
Fritz M.; Hausen T. ; Canavari M.; Schiefer G., Vertrauen und E-Commerce in der Agrar- und Ernährungswirtschaft, in: Land- und Ernährungswirtschaft im Wandel, BONN, Gesellschaft für Informatik, 2006, P-78, pp. 65 - 68 (atti di: Referate der 26. GIL Jahrestagung "Land- und Ernährungswirtschaft im Wandel. Aufgaben und Herausforderungen für die Agrar- und Umweltinformatik", Potsdam, Germany, 06.-08. März 2006) [Contributo in Atti di convegno]
Canavari M.;
Spadoni R.;
Pignatti E., Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy), in: Quality Management and Quality Assurance in Food Chains, GÖTTINGEN, Georg-August-Universität Göttingen, 2005, pp. 1 - 13 (atti di: 92nd EAAE Seminar on Quality Management and Quality Assurance in Food Chains, Goettingen, March 2-4, 2005) [Contributo in Atti di convegno]
Canavari M.; Davoodabady Farahany F.; Lucchi M.; Nayga R.M.; Nocella G.; Scarpa R., Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy, in: The Economics and Policy of Diet and Health, READING, University of Reading, 2005(atti di: 97th EAAE Seminar on The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), April 21-22, 2005) [atti di convegno-abstract]
Canavari M.;
Davoodabady Farahany F.;
Nayga R.M., Consumer Acceptance of Traditional and Nutritionally Enhanced Genetically Modified Food: A Probit Analysis of Public Survey Data In Italy, in: Food, agriculture and the environment. Economic Issues, MILANO, Franco Angeli, 2005, pp. 241 - 257 (atti di: 9th Joint Conference on Food, Agriculture and the Environment, Conegliano,, August 28-September 1, 2004) [Contributo in Atti di convegno]
Bertazzoli A.;
Canavari M.;
Lucchi M., Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena, in: Culinary Arts and Sciences V: Global and National Perspectives, BOURNEMOUTH, Worshipful Company of Cooks Research Centre, 2005, pp. 619 - 626 (atti di: 'Culinary arts and sciences V - Global and national perspectives', ICCAS 05 - Fifth International Conference, Warsaw, Poland, June 27 - July 1, 2005) [Contributo in Atti di convegno]
Buehrlen B.; Canavari M.; Breitschopf B., Determinants of consumer preferences towards functional foods with seaweed ingredients, in: The Economics and Policy of Diet and Health, READING, University of Reading, 2005(atti di: 97th EAAE Seminar on The Economics and Policy of Diet and Health, Whiteknights Campus, University of Reading (UK), April 21-22, 2005) [Contributo in Atti di convegno]
Canavari M.;
Farneti A.;
Lucchi M.;
Warren M., E-business and terroir-linked products in Italy: a case study on Romagna wine producers, in: Proceedings of the EFITA/WCCA Joint Conference 2005, VILA REAL, Universidade de Trás-os-Montes e Alto Douro, 2005, pp. 415 - 420 (atti di: The 5th Conference of the European Federation for Information Technology in Agriculture, Food and Environment and The 3rd World Congress on Computers in Agriculture and Natural Resources, Vila Real, Portugal, July 25-28, 2005) [Contributo in Atti di convegno]
Canavari M.;
Farneti A.;
Lucchi M.;
Warren M., E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects, in: Proceedings of the '2nd Annual International Wine Marketing Symposium', ROHNERT PARK, CA, Sonoma State University, 2005(atti di: '2nd Annual International Wine Marketing Symposium', Rohnert Park, Sonoma County, California, July 8-9, 2005) [Contributo in Atti di convegno]
Canavari M.;
Palmieri A.; Pirazzoli C., Pesco con tecnica integrata e biologica: costi e redditività a confronto, in: , 2005, 3, pp. 39 - 44 (atti di: Convegno Nazionale Frutticoltura Biologica: ricerca, gestione e orientamenti della produzione e del mercato, Cesena, 27 febbraio 2004) [Contributo in Atti di convegno]
Canavari M.; Nocella G.; Pirazzoli C.; Regazzi D.; Rivaroli S.; Scarpa R., Prospettive economiche di mercato della produzione ortofrutticola biologica: un’indagine sul gradimento dei consumatori, in: , 2005, 3, pp. 27 - 37 (atti di: Convegno Nazionale Frutticoltura Biologica: ricerca, gestione e orientamenti della produzione e del mercato, Cesena, 27 febbraio 2004) [Contributo in Atti di convegno]
Canavari M., Ricerca sui fabbisogni formativi, in: S.N., VALORE SAMOGGIA "Promuovere le risorse umane per valorizzare la Val Samoggia", TRENTO, Legoprint, 2005, pp. 71 - 111 [capitolo di libro]
Canavari M.; Mazzotti V.; Palmieri A.; Pignatti E.; Regazzi D., Situazione economico-commerciale del pesco e prospettive di mercato, in: Nuova Peschicoltura sostenibile: Innovazioni, tecniche di filiera, nuove varietà, qualità e mercato, FORLÌ, CCIAA di Ravenna e di Forlì-Cesena, 2005, pp. 15 - 24 (atti di: XXV Convegno Peschicolo., Faenza, 23-24 settembre 2004) [Contributo in Atti di convegno]
Canavari M.;
Nocella G.;
Scarpa R., Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing, «JOURNAL OF FOOD PRODUCTS MARKETING», 2005, 11, pp. 107 - 134 [articolo]
