VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA;
MARCO DALLA ROSA; SANTINA ROMANI, RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED
WITH DIFFERENT TYPES AND AMOUNTS OF FATS, «JOURNAL OF FOOD QUALITY», 2013, 36, pp. 342 - 350 [articolo]
Glicerina V.T.; Balestra F.; Dalla Rosa M.; Romani S., Rheological, textural and calorimetric modifications of dark chocolate during process, «JOURNAL OF FOOD ENGINEERING», 2013, 119, pp. 173 - 179 [articolo]
Virginia GLICERINA; Federica BALESTRA; Marco DALLA ROSA; Santina ROMANI, THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL,
RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 59 - 63 [articolo]
Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S., A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field., in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.9 - P2.9 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [atti di convegno-abstract]
Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa, BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contributo in Atti di convegno]
Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M., Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.10 - P2.10 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [atti di convegno-abstract]
V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi, Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study, «FOOD CHEMISTRY», 2012, 132, pp. 1706 - 1712 [articolo]
M. Nowacka; U. Tylewicz; L. Laghi; M. Dalla Rosa; D. Witrowa-Rajchert, Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, in: Book of Abstract of the 7th International Conference on Water in Food, HELSINKI, s.n, 2012, 1, pp. 17 - 17 (atti di: 7th International Conference on Water in Food, Helsinki - Finland, 3-5 June, 2012) [atti di convegno-abstract]
S. Romani; C. Cevoli; A. Fabbri; L. Alessandrini;M. Dalla Rosa, Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. C960 - C965 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, Gas Permeability and Thermal Behavior of
Polypropylene Films Used for Packaging Minimally
Processed Fresh-Cut Potatoes: A Case Study, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. E264 - E272 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR PACKAGING MINIMALLY PROCESSED FRESH-CUT POTATOES: A CASE STUDY, in: AICIng 2012-VII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 144 - 145 [capitolo di libro]
Valentina Siracusa; Ignazio Blanco; Santina Romani; Marco Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE
FILMS USED FOR FRESH-CUT POTATOES PACKAGING: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contributo in Atti di convegno]
Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M., Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.12 - P2.12 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [atti di convegno-abstract]
Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M., Isothermal and differential scanning calorimetries to evaluate structural and
metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2012, 15, pp. 66 - 71 [articolo]
Dalla Rosa M.; Sensidoni A., La couleur influencée par la réaction de Maillard dans les aliments, in: La couleur des aliments, De la théorie à la pratique, PARIS, Lavoisier, 2012, pp. 97 - 104 [capitolo di libro]
