L. Genovese; M. Gigli; N. Lotti; M. gazzano; V. Siracusa; A. Munari; M Dalla Rosa, Biodegradable long chain aliphatic polyesters containing ether-linkages: synthesis, solid-state and barrier properties, «INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH», 2014, 53, pp. 10965 - 10973 [articolo]
Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [atti di convegno-abstract]
Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [articolo]
. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [articolo]
Stefano Zardetto;Davide Barbanti;Marco Dalla Rosa, Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 177 - 182 [articolo]
Emiliano Cocci; Giampiero Sacchetti; Pietro Rocculi; Marco Dalla Rosa, Response of Pink Lady (R) apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2691 - 2698 [articolo]
Glicerina V.; Balestra F.; Rosa M.D.; Bergenhstål B.; Tornberg E.; Romani S., The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate, «JOURNAL OF FOOD SCIENCE», 2014, 79, pp. E1359 - E1365 [articolo]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 52, pp. 146 - 150 [articolo]
Brevetto n. WO2014181219 A1, Food Preparation with mushrooms and making process.
M. Gigli; N. Lotti; M. Gazzano; V. Siracusa; L. Finelli; A. Munari; M. Dalla Rosa, Fully Aliphatic Copolyesters Based on Poly(butylene 1,4-
cyclohexanedicarboxylate) with Promising Mechanical and Barrier Properties for Food Packaging Applications, «INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH», 2013, 52, pp. 12876 - 12886 [articolo]
Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P., Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 149 - 153 [articolo]
P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa, Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2013, 6, pp. 1434 - 1443 [articolo]
Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M., Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy, in: Frontiers in Water Biophysics, s.l, s.n, 2013, pp. 163 - 164 (atti di: Frontiers in Water Biophysics, Perugia, 23-26 settembre 2012) [atti di convegno-abstract]
Tylewicz U.; Rocculi P.; Nowacka M.; Romani S.; Dalla Rosa M., Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 158 - 162 [articolo]
VIRGINIA GLICERINA; FEDERICA BALESTRA; GIAN GAETANO PINNAVAIA;
MARCO DALLA ROSA; SANTINA ROMANI, RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED
WITH DIFFERENT TYPES AND AMOUNTS OF FATS, «JOURNAL OF FOOD QUALITY», 2013, 36, pp. 342 - 350 [articolo]
