Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A., Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications, in: -, 2015(atti di: 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2015), Donostia-San Sebastián (Spagna), 6-9 Ottobre 2015) [atti di convegno-poster]
Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [articolo]
Zardetto, Stefano*; Dalla Rosa, Marco, Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta, «JOURNAL OF FOOD PROCESS ENGINEERING», 2015, 38, pp. 374 - 384 [articolo]
S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [articolo]
V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani, Effect of manufacturing process on the microstructural and rheological properties of milk chocolate, «JOURNAL OF FOOD ENGINEERING», 2015, 145, pp. 45 - 50 [articolo]Open Access
Betoret, Ester; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Food processing technology as a mediator of functionality. Structure-property-process relationships, «THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES», 2015, 4, pp. 9 - 13 [articolo]Open Access
Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina, Microstructural and Rheological Properties of White Chocolate During Processing, «FOOD AND BIOPROCESS TECHNOLOGY», 2015, 8, pp. 770 - 776 [articolo]
Siracusa, Valentina; Lotti, Nadia; Munari, Andrea; Dalla Rosa, Marco, Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments, «POLYMER DEGRADATION AND STABILITY», 2015, 119, pp. 35 - 45 [articolo]
Betoret, Ester*; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 1 - 12 [articolo]
Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi, Atmospheric gas plasma treatment of fresh-cut apples, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 21, pp. 114 - 122 [articolo]
Matteo Gigli; Nadia Lotti; Massimo Gazzano; Valentina Siracusa; Lara Finelli; Andrea Munari; Marco Dalla Rosa, Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications, «POLYMER DEGRADATION AND STABILITY», 2014, 105, pp. 96 - 106 [articolo]
L. Genovese; M. Gigli; N. Lotti; M. gazzano; V. Siracusa; A. Munari; M Dalla Rosa, Biodegradable long chain aliphatic polyesters containing ether-linkages: synthesis, solid-state and barrier properties, «INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH», 2014, 53, pp. 10965 - 10973 [articolo]
Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [atti di convegno-abstract]
Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [articolo]
. Siracusa; C. Ingrao; A. Lo Giudice; C. Mbohwa; M. Dalla Rosa, Environmental Assessment of a multilayer polymer bag for food packaging and preservation: an LCA approach, «FOOD RESEARCH INTERNATIONAL», 2014, 62, pp. 151 - 161 [articolo]