V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi, Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study, «FOOD CHEMISTRY», 2012, 132, pp. 1706 - 1712 [articolo]
M. Nowacka; U. Tylewicz; L. Laghi; M. Dalla Rosa; D. Witrowa-Rajchert, Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, in: Book of Abstract of the 7th International Conference on Water in Food, HELSINKI, s.n, 2012, 1, pp. 17 - 17 (atti di: 7th International Conference on Water in Food, Helsinki - Finland, 3-5 June, 2012) [atti di convegno-abstract]
S. Romani; C. Cevoli; A. Fabbri; L. Alessandrini;M. Dalla Rosa, Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. C960 - C965 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, Gas Permeability and Thermal Behavior of
Polypropylene Films Used for Packaging Minimally
Processed Fresh-Cut Potatoes: A Case Study, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. E264 - E272 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR PACKAGING MINIMALLY PROCESSED FRESH-CUT POTATOES: A CASE STUDY, in: AICIng 2012-VII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 144 - 145 [capitolo di libro]
Valentina Siracusa; Ignazio Blanco; Santina Romani; Marco Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE
FILMS USED FOR FRESH-CUT POTATOES PACKAGING: A CASE STUDY, in: Proceedings of 2nd International Meeting on Material/Bioproduct Interaction, Dijon, IUT Dijon Université de Bourgogne, 2012, pp. 1 - 2 (atti di: MATBIM 2012, 2nd International Meeting on Material/Bioproduct Interaction, Digione, Francia, 22-25 Aprile 2012) [Contributo in Atti di convegno]
Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M., Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.12 - P2.12 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [atti di convegno-abstract]
Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M., Isothermal and differential scanning calorimetries to evaluate structural and
metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2012, 15, pp. 66 - 71 [articolo]
Dalla Rosa M.; Sensidoni A., La couleur influencée par la réaction de Maillard dans les aliments, in: La couleur des aliments, De la théorie à la pratique, PARIS, Lavoisier, 2012, pp. 97 - 104 [capitolo di libro]
Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P., Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans, in: Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food, HELSINKI, sine nomine, 2012, pp. 53 - 53 (atti di: EUROFOODWATER 2012 – 7th International Conference on Water in Food, Helsinki, 3-5 Giugno, 2012) [atti di convegno-abstract]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, PERMEABILITY BEHAVIOUR OF A BIODEGRADABLE ORIENTED POLYPROPYLENE (OPP) FILM WITH EVA PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION, in: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 146 - 147 (atti di: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria, Aci Castello - Catania, 16-19 Settembre 2012) [Contributo in Atti di convegno]
S. ROMANI; F. BALESTRA; A. ANGIOLONI; P. ROCCULI; M. DALLA ROSA, PHYSICO-CHEMICAL AND ELECTRONIC NOSE MEASUREMENTS ON THE STUDY OF BISCUIT BAKING KINETICS, «ITALIAN FOOD & BEVERAGE TECHNOLOGY», 2012, 69, pp. 5 - 13 [articolo]
S. Romani; F. Balestra; A. Angioloni; P. Rocculi; M. Dalla Rosa, Physico-chemical and electronic nose measurements on the study of Biscuit Baking kinetics, «ITALIAN JOURNAL OF FOOD SCIENCE», 2012, 24, pp. 32 - 40 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz;
P. Rocculi; M. Dalla Rosa, Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior, «JOURNAL OF APPLIED POLYMER SCIENCE», 2012, 125, pp. E390 - E401 [articolo]
Urszula Tylewicz; Patrik Lundin; Lorenzo Cocola; Katarzyna Dymek; Pietro Rocculi;Marco Dalla Rosa; Sune Svanberg; Petr Dejmek; Federico Gόmez Galindo, Pressure Equilibration after Vacuum Impregnation of Apple Tissue Studied by Gas in Scattering Media Absorption Spectroscopy (GASMAS), in: Book of Abstract of XXII Congress of Chemists and Technologists of Macedonia, 2012, pp. 89 - 89 (atti di: XXII Congress of Chemists and Technologists of Macedonia, Orhid, Macedonia, September 05-09, 2012) [atti di convegno-abstract]
