Genovese, Laura; Lotti, Nadia; Gazzano, Massimo; Siracusa, Valentina; Dalla Rosa, Marco; Munari, Andrea, Novel biodegradable aliphatic copolyesters based on poly(butylene succinate) containing thioether-linkages for sustainable food packaging applications, «POLYMER DEGRADATION AND STABILITY», 2016, 132, pp. 191 - 201 [articolo]
Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [articolo]
Coordinamento del progetto: Study of Structure-Property-Process relations in real functional FOODs FoodSPProcess PIEF-GA-2013-626643 Marie Curie Action 7FWP.
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [articolo]Open Access
Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P., Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects, «JOURNAL OF FOOD ENGINEERING», 2015, 147, pp. 95 - 101 [articolo]
Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Finelli, L.; Siracusa, V.; Dalla Rosa, M.; Munari, A., Biodegradable aliphatic copolyesters containing thio-ether linkages for sustainable food packaging applications, in: -, 2015(atti di: 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2015), Donostia-San Sebastián (Spagna), 6-9 Ottobre 2015) [atti di convegno-poster]
Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [articolo]
Zardetto, Stefano*; Dalla Rosa, Marco, Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta, «JOURNAL OF FOOD PROCESS ENGINEERING», 2015, 38, pp. 374 - 384 [articolo]
S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [articolo]
V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani, Effect of manufacturing process on the microstructural and rheological properties of milk chocolate, «JOURNAL OF FOOD ENGINEERING», 2015, 145, pp. 45 - 50 [articolo]Open Access
Betoret, Ester; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Food processing technology as a mediator of functionality. Structure-property-process relationships, «THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES», 2015, 4, pp. 9 - 13 [articolo]Open Access
Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina, Microstructural and Rheological Properties of White Chocolate During Processing, «FOOD AND BIOPROCESS TECHNOLOGY», 2015, 8, pp. 770 - 776 [articolo]
Siracusa, Valentina; Lotti, Nadia; Munari, Andrea; Dalla Rosa, Marco, Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments, «POLYMER DEGRADATION AND STABILITY», 2015, 119, pp. 35 - 45 [articolo]
Betoret, Ester*; Betoret, Noelia; Rocculi, Pietro; Dalla Rosa, Marco, Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 1 - 12 [articolo]
Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi, Atmospheric gas plasma treatment of fresh-cut apples, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 21, pp. 114 - 122 [articolo]
