Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [Scientific article]Open Access
Valli E., Petracci M., Pezzolato M., Bozzetta E., Meat and meat products, in: Food Integrity Handbook, Nantes, Eurofins Analytics France, 2018, pp. 61 - 86 [Chapter or essay]
Malila, Yuwares; U-Chupaj, Juthawut; Srimarut, Yanee; Chaiwiwattrakul, Premsak; Uengwetwanit, Tanaporn; Arayamethakorn, Sopacha; Punyapornwithaya, Veerasak; Sansamur, Chalutwan; Kirschke, Catherine P.; Huang, Liping; Tepaamorndech, Surapun; Petracci, Massimiliano; Rungrassamee, Wanilada; Visessanguan, Wonnop, Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus), «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2018, 31, pp. 1807 - 1817 [Scientific article]Open Access
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [Scientific article]Open Access
Petracci, Massimiliano; Soglia, Francesca; Leroy, Frédéric*, Rabbit meat in need of a hat-trick: from tradition to innovation (and back), «MEAT SCIENCE», 2018, 146, pp. 93 - 100 [Scientific article]
Castellini C., Petracci M., Sirri F., Sostenibilità delle produzioni avicunicole, in: Allevamento animale e sostenibilità ambientale: Le tecnologie, Milano, Franco Angeli, 2018, pp. 215 - 252 [Chapter or essay]
PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C., Technical note: estimation of real rabbit meat consumption in Italy, «WORLD RABBIT SCIENCE», 2018, 26, pp. 91 - 96 [Scientific article]Open Access
Petracci, M.; Soglia, F.; Cavani, C., Consumo e caratterizzazione qualitative delle carni cunicole, in: Il coniglio: storia ed evoluzione dell'allevamento in Italia e in Europa, Brescia, Fondazione Iniziative Zooprofilattiche e Zootecniche, 2017, pp. 67 - 83 [Chapter or essay]
Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [Chapter or essay]
U-Chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W, Differences in textural properties of cooked caponized and broiler chicken breast meat, «POULTRY SCIENCE», 2017, 96, pp. 2491 - 2500 [Scientific article]
Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [Scientific article]
Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Chapter or essay]
Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [Scientific article]Open Access
Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [Scientific article]
Zambonelli, Paolo; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Cavani, Claudio; Davoli, Roberta, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [Scientific article]Open Access
