Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [Scientific article]
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Gallina Toschi T.; Berardinelli A.; Cevoli C.; Iaccheri E.; Di Lecce G.; Bendini A.; Ragni L., Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, Article number: 225 , pp. 166 - 169 [Scientific article]Open Access
Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T., Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10919 - 10924 [Scientific article]
Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri, Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques, «FOOD HYDROCOLLOIDS», 2013, 33, pp. 142 - 150 [Scientific article]
L. Ragni; A. Berardinelli; C. Cevoli; E. Valli, Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods, «JOURNAL OF FOOD ENGINEERING», 2012, 111, pp. 66 - 72 [Scientific article]
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated
by a DBD Device on Quality-Related Attributes
of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Chapter or essay]
Annachiara Berardinelli; Chiara Cevoli; Luigi Ragni; Sara Barbieri; Alessandra Bendini, Mechanical excitation of the oil paste to enhance the oil yield, in: ABSTRACT CD ROM - 2012 EFFOST Annual Meeting, Elsevier, 2012, pp. N/A - N/A (atti di: 2012 EFFOST Annual Meeting, Montpellier (Francia), 20-23 Novembre 2012) [Abstract]
Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P., Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans, in: Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food, HELSINKI, sine nomine, 2012, pp. 53 - 53 (atti di: EUROFOODWATER 2012 – 7th International Conference on Water in Food, Helsinki, 3-5 Giugno, 2012) [Abstract]
L. Ragni; C. Cevoli; A. Berardinelli; F. A. Silaghi, Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy., «JOURNAL OF FOOD ENGINEERING», 2012, 109, pp. 32 - 37 [Scientific article]
C. Cevoli; L. Ragni; A. Gori; A. Berardinelli; M. F. Caboni, Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2012, 113, pp. 201 - 209 [Scientific article]
F. Capozzi; T. Gallina Toschi; M. Petracci; L. Ragni, Qui UNIBO, Cesena!
Scienziati degli alimenti., 2012. [Exhibition]
L. Ragni, Unexpected dielectric behavior in aluminum wet electrolytic capacitors, «IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION», 2012, 19, pp. 291 - 297 [Scientific article]
L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [Scientific article]