Iaccheri, Eleonora; Laghi, Luca; Cevoli, Chiara; Berardinelli, Annachiara; Ragni, Luigi; Romani, Santina; Rocculi, Pietro, Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Scientific article]
Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacchetti, Giampiero; Rocculi, Pietro, Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 107, pp. 55 - 65 [Scientific article]Open Access
Cevoli, C.; Ragni, L.; Iaccheri, E.; Gori, A.; Caboni, M.F.; Guarnieri, A.; Berardinelli, A., Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique, «JOURNAL OF FOOD ENGINEERING», 2015, 149, pp. 181 - 187 [Scientific article]
Berardinelli, A; Cevoli, C; Fabbri, A; Iaccheri, E; Ragni, L, Ingegneria al servizio della qualità delle produzioni alimentari, «GRAPHIE», 2015, 71, pp. 37 - 37 [Scientific article]
Patent n. N. brevetto: 0001421744, data di concessione: 06 aprile 2016, n. domanda: MI2014A000039, Analizzatore di materiali per spettroscopia nelle microonde.
Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi, Atmospheric gas plasma treatment of fresh-cut apples, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 21, pp. 114 - 122 [Scientific article]
Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [Scientific article]
Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [Scientific article]
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Gallina Toschi T.; Berardinelli A.; Cevoli C.; Iaccheri E.; Di Lecce G.; Bendini A.; Ragni L., Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, Article number: 225 , pp. 166 - 169 [Scientific article]Open Access
Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Abstract]
Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T., Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10919 - 10924 [Scientific article]
Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri, Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques, «FOOD HYDROCOLLOIDS», 2013, 33, pp. 142 - 150 [Scientific article]
L. Ragni; A. Berardinelli; C. Cevoli; E. Valli, Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods, «JOURNAL OF FOOD ENGINEERING», 2012, 111, pp. 66 - 72 [Scientific article]
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated
by a DBD Device on Quality-Related Attributes
of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Chapter or essay]
