Foto del docente

Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization

Publications

Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Scientific article]

jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi, Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps, in: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, 2019, pp. 1 - 1 (atti di: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, Kladovo, Serbia, 7-12 Aprile 2019) [Contribution to conference proceedings]

Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, pp. 1 - 6 [Scientific article]

Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 55, pp. 18 - 26 [Scientific article]

Tappi S.; Laghi L.; Dettori A.; Piana L.; Ragni L.; Rocculi P., Investigation of water state during induced crystallization of honey, «FOOD CHEMISTRY», 2019, 294, pp. 260 - 266 [Scientific article]

Berardinelli, Annachiara; Luciani, Giulia; Crescentini, Marco; Romani, Aldo; Tartagni, Marco; Ragni, Luigi, Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor, «SENSORS AND ACTUATORS. A, PHYSICAL», 2018, 282, pp. 1 - 8 [Scientific article]

Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*, Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment, «FOOD MICROBIOLOGY», 2018, 76, pp. 310 - 318 [Scientific article]

Tappi, Silvia*; Ramazzina, Ileana; Rizzi, Federica; Sacchetti, Giampiero; Ragni, Luigi; Rocculi, Pietro, Effect of plasma exposure time on the polyphenolic profile and antioxidant activity of fresh-cut apples, «APPLIED SCIENCES», 2018, 8, pp. 1939 - 1939 [Scientific article]

Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using PEF, in: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, 2018(atti di: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, 6 - 8 Novembre 2018) [Poster]

Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello, Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 120 - 126 [Scientific article]

Berardinelli, Annachiara; Chinnici, Fabio; Ragni, Luigi; Iaccheri, Eleonora, Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment, in: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA), Institute of Electrical and Electronics Engineers Inc., 2018, pp. 94 - 96 (atti di: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2018, Lublin, Poland, 4 - 7 June 2018) [Contribution to conference proceedings]

Luciani, G.; Siboni, M.; Crescentini, M.; Romani, A.; Tartagni, M.; Berardinelli, A.; Ragni, L., When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example, in: 2018 International Conference on Sensor Networks and Signal Processing (SNSP), IEEE, 2018, pp. 88 - 91 (atti di: 2018 International Conference on Sensor Networks and Signal Processin, China, 2018) [Contribution to conference proceedings]

Pan, Guobing*; Tang, Wenxuan; Zhang, Ren; Wang, Jianfeng; Zheng, Zhichao; Ragni, Luigi; Chen, Xu, A hybrid control method for a bidirectional converter used in micro-grid systems, «GAOJISHU TONGXUN», 2017, 27, pp. 823 - 832 [Scientific article]

Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33 [Scientific article]

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco, Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries, «JOURNAL OF FOOD ENGINEERING», 2017, 213, pp. 2 - 9 [Scientific article]

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