Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contribution to conference proceedings]
Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, pp. 128336 - 128346 [Scientific article]
Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Scientific article]
Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Scientific article]
Franceschelli, Leonardo; Berardinelli, Annachiara; Dabbou, Sihem; Ragni, Luigi; Tartagni, Marco, Sensing Technology for Fish Freshness and Safety: A Review, «SENSORS», 2021, 21, pp. 1 - 23 [Scientific article]Open Access
Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A., A new device for stabilisation of white wines throughout a continous flow system, in: www.infowine.com, ENOFORUM 2019 - Sive, 2020, pp. 1 - 6 (atti di: ENOFORUM 2019 - Sive, Vicenza, 21-23 Maggio 2019) [Contribution to conference proceedings]
Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tartagni, Luigi Ragni, A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment, «SENSORS», 2020, 20, pp. 1 - 18 [Scientific article]Open Access
Patent n. 102018000006084, IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI.
Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni, Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, pp. 192 - 199 [Scientific article]Open Access
Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, pp. 1 - 7 [Scientific article]
Iaccheri E.; Berardinelli A.; Ragni L., Simply Time Domain Reflectometry system for food analysis, in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 94 - 98 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 2020) [Contribution to conference proceedings]
Franceschelli, Leonardo; Brunelli, Davide; Crescentini, Marco; Ragni, Luigi; Berardinelli, Annachiara; Tartagni, Marco, Soil Moisture Assessment with a Waveguide Spectrometer, in: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020, pp. 1 - 5 (atti di: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), Sevilla, Spain, 10/10/2020) [Contribution to conference proceedings]
Patent n. PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.
Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Scientific article]
jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi, Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps, in: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, 2019, pp. 61 - 61 (atti di: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and 31ST NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, Kladovo, Serbia, 7-12 Aprile 2019) [Contribution to conference proceedings]Open Access
