Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, «INFOWINE», 2022, 2, pp. 1 - 5 [Scientific article]
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405 , pp. 1 - 12 [Scientific article]
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contribution to conference proceedings]
Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, Article number: 6006407 , pp. 1 - 7 [Scientific article]
Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 653597 , pp. 1 - 10 [Scientific article]Open Access
Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, Article number: 128336 , pp. 128336 - 128346 [Scientific article]
Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Scientific article]
Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Innovative method for the direct measurement of tannins in red wines, «INFOWINE», 2021, 11, pp. 1 - 4 [Scientific article]
Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, in: Congresso Virtuale Enoforum Italia 2021, 2021, pp. 1 - 1 (atti di: Enoforum Italia 2021, Virtuale (online), 18-20 maggio 2021) [Contribution to conference proceedings]
Berardinelli A.; Iaccheri E.; Franceschelli L.; Tartagni M.; Ragni L., Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses, «IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS», 2021, 11, Article number: 9483932 , pp. 515 - 522 [Scientific article]
Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, Article number: 110316 , pp. 1 - 8 [Scientific article]
Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable Photometer for Procyanidins Quantitation in Red Wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, ita, 3-5 Nov. 2021) [Contribution to conference proceedings]
Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E., Prediction of astringency in red wine using tribology approach to study., in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [Abstract]
Franceschelli, Leonardo; Berardinelli, Annachiara; Dabbou, Sihem; Ragni, Luigi; Tartagni, Marco, Sensing Technology for Fish Freshness and Safety: A Review, «SENSORS», 2021, 21, Article number: 1373 , pp. 1 - 23 [Scientific article]Open Access
Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A., A new device for stabilisation of white wines throughout a continous flow system, in: www.infowine.com, ENOFORUM 2019 - Sive, 2020, pp. 1 - 6 (atti di: ENOFORUM 2019 - Sive, Vicenza, 21-23 Maggio 2019) [Contribution to conference proceedings]
