Foto del docente

Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization


Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi, Affordable microwave soil moisture detector, «IEEE SENSORS JOURNAL», 2024, 1, pp. 1 - 8 [Scientific article]Open Access

Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L., Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit, «BIOSYSTEMS ENGINEERING», 2024, 237, pp. 157 - 169 [Scientific article]Open Access

Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F., Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water, «CHEMOSPHERE», 2023, 317, Article number: 137792 , pp. 1 - 8 [Scientific article]

Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Abstract]

Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contribution to conference proceedings]Open Access

Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A., Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique, «JOURNAL OF FOOD SCIENCE», 2023, 88, pp. 2557 - 2570 [Scientific article]Open Access

Franceschelli, L; Iaccheri, E; Franzoni, E; Berardinelli, A; Ragni, L; Mazzotti, C; Tartagni, M, Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling, «MEASUREMENT», 2023, 206, Article number: 112332 , pp. 01 - 10 [Scientific article]

Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A, Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 16, pp. 1582 - 1594 [Scientific article]Open Access

Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, Article number: 111280 , pp. 1 - 25 [Scientific article]Open Access

Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contribution to conference proceedings]

Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi, Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications, «SENSORS», 2022, 22, Article number: 5277 , pp. 1 - 14 [Scientific article]Open Access

Benelli A.; Cevoli C.; Fabbri A.; Ragni L., Hyperspectral imaging to measure apricot attributes during storage, «JOURNAL OF AGRICULTURAL ENGINEERING», 2022, 53, Article number: 1311 , pp. 1 - 8 [Scientific article]Open Access

Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [Scientific article]

Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, Ponte dell'Olio (PC), Vinidea srl, 2022, pp. 5 . [Technical report]

Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [Scientific article]Open Access

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