Eleonora Iaccheri, Annachiara Berardinelli, Claudio Ciavatta, Luigi Ragni, Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1093 , pp. 192 - 199 [Scientific article]Open Access
Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, Article number: 107439 , pp. 1 - 7 [Scientific article]
Iaccheri E.; Berardinelli A.; Ragni L., Simply Time Domain Reflectometry system for food analysis, in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 94 - 98 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, 2020) [Contribution to conference proceedings]Open Access
Franceschelli, Leonardo; Brunelli, Davide; Crescentini, Marco; Ragni, Luigi; Berardinelli, Annachiara; Tartagni, Marco, Soil Moisture Assessment with a Waveguide Spectrometer, in: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020, pp. 1 - 5 (atti di: 2020 IEEE International Symposium on Circuits and Systems (ISCAS), Sevilla, Spain, 10/10/2020) [Contribution to conference proceedings]Open Access
Patent n. PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.
Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Scientific article]Open Access
jessica genovese, luigi ragni, silvia tappi, santina romani, urszula tylewicz, marco dalla rosa, pietro rocculi, Comparison of conventional and innovative pre-treatment for acrylamide reduction in potato crisps, in: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and XXXI NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, 2019, pp. 61 - 61 (atti di: 6TH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2019 and 31ST NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2019, Kladovo, Serbia, 7-12 Aprile 2019) [Contribution to conference proceedings]Open Access
Patent n. PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, Article number: 125187 , pp. 1 - 6 [Scientific article]
Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1737 , pp. 1 - 11 [Scientific article]Open Access
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali,
Santina Romani, Luigi Ragni, Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 55, pp. 18 - 26 [Scientific article]Open Access
Tappi S.; Laghi L.; Dettori A.; Piana L.; Ragni L.; Rocculi P., Investigation of water state during induced crystallization of honey, «FOOD CHEMISTRY», 2019, 294, pp. 260 - 266 [Scientific article]Open Access
Berardinelli, A.; Benelli, A.; Tartagni, M.; Ragni, L., Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses, «SENSORS AND ACTUATORS. A, PHYSICAL», 2019, 296, pp. 265 - 271 [Scientific article]
Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [Scientific article]Open Access
Patent n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
