Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [Scientific article]Open Access
Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni, Ripeness evaluation of kiwifruit by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 42 - 52 [Scientific article]
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405 , pp. 1 - 12 [Scientific article]Open Access
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contribution to conference proceedings]
Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, Article number: 6006407 , pp. 1 - 7 [Scientific article]
Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 653597 , pp. 1 - 10 [Scientific article]Open Access
Berardinelli A.; Hamrouni A.; Dire S.; Ceccato R.; Camera-Roda G.; Ragni L.; Palmisano L.; Parrino F., Features and application of coupled cold plasma and photocatalysis processes for decontamination of water, «CHEMOSPHERE», 2021, 262, Article number: 128336 , pp. 1 - 11 [Scientific article]Open Access
Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Scientific article]Open Access
Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Innovative method for the direct measurement of tannins in red wines, Ponte dell'Olio (PC), Vinidea srl, 2021, pp. 4 . [Technical report]
Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, in: Congresso Virtuale Enoforum Italia 2021, 2021, pp. 1 - 1 (atti di: Enoforum Italia 2021, Virtuale (online), 18-20 maggio 2021) [Contribution to conference proceedings]
Berardinelli A.; Iaccheri E.; Franceschelli L.; Tartagni M.; Ragni L., Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses, «IEEE JOURNAL OF EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS», 2021, 11, Article number: 9483932 , pp. 515 - 522 [Scientific article]
Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, Article number: 110316 , pp. 1 - 8 [Scientific article]Open Access
Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable Photometer for Procyanidins Quantitation in Red Wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, ita, 3-5 Nov. 2021) [Contribution to conference proceedings]
Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E., Prediction of astringency in red wine using tribology approach to study in-mouth perception, in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [Abstract]Open Access
Franceschelli, Leonardo; Berardinelli, Annachiara; Dabbou, Sihem; Ragni, Luigi; Tartagni, Marco, Sensing Technology for Fish Freshness and Safety: A Review, «SENSORS», 2021, 21, Article number: 1373 , pp. 1 - 23 [Scientific article]Open Access
