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Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization

Collaborations

Collaboration with:
Università degli Studi di BOLOGNA
Country:
Italy
Description:
Collaboration with the Electronic, information technology and systems in Cesena for developing technologies based on dielectric spectroscopy to assess the quality of food products
Formal collaboration with:
Università degli Studi di BOLOGNA
Country:
Italy
Description:
Collaboration with the Food Science Department for developing new food sanitisation systems (RESCAPE Project).
Collaboration with:
Washington State University
Country:
United States of America
Description:
Collaboration on the dielectric properties of agri-food products during storage for setting-up non-destructive sorting methods.
Collaboration with:
Zhejiang University of Technology (Hangzhou)
Country:
China
Description:
Collaboration for the development of small equipments for the soil tillage in greenhouse and for the non-destructive sorting of foods; 2) Collaboration for the starting up of joined doctorate theses.
Formal collaboration with:
Consiglio per la ricerca e sperimentazione in agricoltura – CRA
Country:
Italy
Description:
National progect "Evaluation and control of vibrations in the mechanical agricultural systems by using new research methods based on vibrating bench", coordinated by CRA-Research Institute for Agricultural Mechanisation
Formal collaboration with:
INRA
Country:
France
Description:
Collaboration on European project Cost-actions RESCAPE "Reducing Egg Susceptibility to Contaminations in Avian Production in Europe" Proposal/Contract no.: FOOD-CT-2006-036018.

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