Foto del docente

Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization

Publications

Berardinelli, Annachiara; Chinnici, Fabio; Ragni, Luigi; Iaccheri, Eleonora, Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment, in: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA), Institute of Electrical and Electronics Engineers Inc., 2018, pp. 94 - 96 (atti di: 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2018, Lublin, Poland, 4 - 7 June 2018) [Contribution to conference proceedings]

Luciani, G.; Siboni, M.; Crescentini, M.; Romani, A.; Tartagni, M.; Berardinelli, A.; Ragni, L., When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example, in: 2018 International Conference on Sensor Networks and Signal Processing (SNSP), IEEE, 2018, pp. 88 - 91 (atti di: 2018 International Conference on Sensor Networks and Signal Processin, China, 2018) [Contribution to conference proceedings]

Pan, Guobing*; Tang, Wenxuan; Zhang, Ren; Wang, Jianfeng; Zheng, Zhichao; Ragni, Luigi; Chen, Xu, A hybrid control method for a bidirectional converter used in micro-grid systems, «GAOJISHU TONGXUN», 2017, 27, pp. 823 - 832 [Scientific article]

Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33 [Scientific article]

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco, Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries, «JOURNAL OF FOOD ENGINEERING», 2017, 213, pp. 2 - 9 [Scientific article]

Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [Scientific article]

Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa, Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study, in: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, 2017(atti di: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Norfolk (VA) USA, 24-28 Settembre 2017) [Poster]

Giulia Luciani; Annachiara Berardinelli; Marco Crescentini; Aldo Romani; Marco Tartagni; Luigi Ragni, Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis, «SENSORS AND ACTUATORS. A, PHYSICAL», 2017, 265, pp. 236 - 245 [Scientific article]

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [Scientific article]

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Rosa, Marco Dalla; Fito, Pedro J, Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2017, 41, pp. 259 - 266 [Scientific article]

Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; DALLA ROSA, Marco, PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 121 - 121 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]

Teslic, Nemanja; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, GIUSEPPINA PAOLA; Pasini, Luca; Versari, Andrea, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Scientific article]

Tappi, Silvia; Glicerina, VIRGINIA TERESA; Dettori, Amanda; Rocculi, Pietro; Ragni, Luigi; Romani, Santina; Piana, Lucia; DALLA ROSA, Marco, STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY, in: M. Dalla Rosa, P. Fito Maupoey, FOODINNOVA Book of Abstracts, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 110 - 110 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]

Gozzi G., Mazzini S., Berardinelli A., Ragni L., Vannini L, Surface decontamination of fuji apples: comparison between plasma treatments, washing with plasma activated water, electrolized water or hypochlorite., in: FoodInnova 2017 Fourth Edition Book of Abstracts, Valencia, Marco Dalla Rosa, Pedro Fito Maupoey, 2017, pp. 71 - 71 (atti di: FoodInnova 2017, Cesena, 31 gennaio - 3 febbraio 2017) [Abstract]

E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi, Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, in: Book of Proceedings, 2017, pp. 239 - 239 (atti di: 3rd IMEKO Foods-Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [Abstract]Open Access