Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Metabolic response of fresh-cut apples induced by pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 356 - 364 [Scientific article]
Ragni, L.; Berardinelli, A.; Cevoli, C.; Iaccheri, E.; Valli, E.; Zuffi, E.; Lazzarini, R.; Gallina Toschi, T., Multi-analytical approach for monitoring the freezing process of a milkshake based product, «JOURNAL OF FOOD ENGINEERING», 2016, 168, pp. 20 - 26 [Scientific article]
Valli, Enrico; Bendini, Alessandra; Berardinelli, Annachiara; Ragni, Luigi; Riccò, Bruno; Grossi, Marco; Gallina Toschi, Tullia, Rapid and innovative instrumental approaches for quality and authenticity of olive oils, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1601 - 1619 [Scientific article]Open Access
Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo, Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2016, 111, pp. 297 - 304 [Scientific article]Open Access
Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara, Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk, «JOURNAL OF FOOD ENGINEERING», 2016, 171, pp. 95 - 101 [Scientific article]
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [Scientific article]Open Access
Patent n. International application n. PCT/IB2015/050246, pubblication n. WO/2015/107455 A1, ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY.
Iaccheri E.; Laghi L.; Cevoli C.; Berardinelli A.; Ragni L.; Romani S.; Rocculi P., Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Scientific article]
Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacchetti, Giampiero; Rocculi, Pietro, Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 107, pp. 55 - 65 [Scientific article]Open Access
Cevoli, C.; Ragni, L.; Iaccheri, E.; Gori, A.; Caboni, M.F.; Guarnieri, A.; Berardinelli, A., Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique, «JOURNAL OF FOOD ENGINEERING», 2015, 149, pp. 181 - 187 [Scientific article]
Berardinelli, A; Cevoli, C; Fabbri, A; Iaccheri, E; Ragni, L, Ingegneria al servizio della qualità delle produzioni alimentari, «GRAPHIE», 2015, 71, pp. 37 - 37 [Scientific article]
Patent n. N. brevetto: 0001421744, data di concessione: 06 aprile 2016, n. domanda: MI2014A000039, Analizzatore di materiali per spettroscopia nelle microonde.
Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi, Atmospheric gas plasma treatment of fresh-cut apples, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 21, pp. 114 - 122 [Scientific article]
Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [Scientific article]
Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [Scientific article]
