Foto del docente

Luigi Ragni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization

Publications

L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni, GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS, in: The SAFE Consortium International Congress on Food Safety - Abstract Book, S.N, s.n, 2009, pp. 103 - 103 (atti di: Second International Congress: Novel Technologies and Food Quality, Safety and Healt, Girona, Spain, 27-29 April 2009) [Abstract]

L. Ragni, Group delay of evanescent signals in a waveguide with barrier, «PHYSICAL REVIEW E, STATISTICAL, NONLINEAR, AND SOFT MATTER PHYSICS», 2009, 79, pp. 046609-1 - 046609-5 [Scientific article]

L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; M.E. Guerzoni, May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs?, in: New challengs in food preservation - processing, safety, sustainability, AMSTERDAM, Elsevier, 2009, pp. 165 - 165 (atti di: New challengs in food preservation - processing, safety, sustainability, Budapest, Hungary, 11 - 13 November 2009) [Abstract]

F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini, SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments, in: WPSA, s.l, s.n, 2009, pp. 92 - 92 (atti di: XIX European symposium on the quality of poultry meat - XIII European symposium on the quality of eggs and egg products., Turku, Finland, 21 - 25 giugno 2009) [Abstract]

L. Ragni; A. Berardinelli; A. Guarnieri, A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs, «BIOSYSTEMS ENGINEERING», 2008, 100, pp. 470 - 478 [Scientific article]

A. Giunchi; L. Ragni; M. Cutini; C. Bisaglia, Analysis of driving seat vibrations in different transfer conditions, in: 7th International Symposium "Prospects for the 3rd Millennium Agriculture", «BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. AGRICULTURE», 2008, 65, pp. 112 - 117 (atti di: 7th International Symposium "Prospects for the 3rd Millennium Agriculture", Section: Agriculture, Environmental protection and Rural development, Food Science and Tecnology, Cluj- Napoca, Romania, 2rd - 4th October 2008) [Contribution to conference proceedings]Open Access

A. Giunchi; M. Cutini; L. Ragni; C. Bisaglia, Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations, in: International conference on agricultural engineering and industry exhibition - AgEng 2008, s.l, s.n, 2008(atti di: International conference on agricultural engineering and industry exhibition - AgEng 2008, Hersonissos, Crete, Greece, 23 - 25 June 2008) [Contribution to conference proceedings]

Fabbri A.; Ragni L.; Berardinelli A.; Cevoli C.; Giunchi A.; Guarnieri A., Freshness grading of shell eggs using a dielectric technique and artificial neural network method, «JOURNAL OF AGRICULTURAL ENGINEERING», 2008, 39, pp. 49 - 54 [Scientific article]Open Access

Giunchi A.; Berardinelli A.; Ragni L.; Fabbri A.; Silaghi F. A., Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2008, 89, pp. 142 - 148 [Scientific article]

A. Berardinelli; L. Ragni; A. Giunchi; P. Gradari; A. Guarnieri, Physical-Mechanical Modifications of Eggs for Food-Processing During Storage, «POULTRY SCIENCE», 2008, 87, pp. 2117 - 2125 [Scientific article]

Silaghi F.; Giunchi A.; Fabbri A.; Ragni L.; Berardinelli A., Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy, in: BULLETIN of University of Agricultural Sciences and Veterinary Medicine UASVM Agriculture CluJ-Napoca, CLUJ-NAPOCA, AcademicPres (EAP), 2008, 65, pp. 485 - 485 (atti di: The 7th Internationa Symposium “prospects for the 3rd millenium agriculture”, Cluj-Napoca, 2-4 October 2008) [Abstract]

L. Ragni; A. Al-Shami; G. Mikhaylenko; J. Tang, Dielectric characterization of hen eggs during storage, «JOURNAL OF FOOD ENGINEERING», 2007, 82(4), pp. 450 - 459 [Scientific article]

P.GRADARI; C. CEVOLI; A. GIUNCHI; A. FABBRI; L. RAGNI; A. BERARDINELLI, DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE, in: Tecnologie innovative nelle filiere: orticola, vitivinicola e olivicola-olearia, AGNANO PISANO (PI), Stamperia Editoriale Pisana, 2007, 4, pp. 43 - 45 (atti di: Convegno Nazionale III°, V°e VI° Sezione A.I.I.A., Pisa e Volterra, 5-7 settembre 2007) [Contribution to conference proceedings]

A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri, Predicting freshness of shell eggs using a technique based on the dieletric properties, in: GUARANT INTERNATIONAL SPOL. S R.O., XVIII European Symposium on the Quality of Poultry Meat XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, Czech Brand of WPSA-World's Poultry Science Associ, 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]

L. Ragni; A. Al-Shami; A. Berardinelli; G. Mikhaylenko; J. Tang, Quality Evaluation of Shell Eggs During Storage Using a Dielectric Technique, «TRANSACTIONS OF THE ASABE», 2007, 50(4), pp. 1331 - 1340 [Scientific article]

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