Coordination of a Research Project: Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate.
Coordination of a Research Project: Microrganismi negli alimenti e nell'uomo: studio del microbiota e del relativo metaboloma in funzione della dieta omnivora, vegetariana o vegana.
Mattia Di Nunzio; Lucia Vannini; Nadia Tossani; Francesca Patrignani; Rosalba Lanciotti; Alessandra Bordoni, Impact of High Pressure Homogenization (HPH)
Treatment on the Nutritional Quality of Egg/Yogurt,
Vegetable and Fruit Based Creams, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 27 - 34 [Scientific article]
De Angelis M.; Montemurno E.; Piccolo M.; Vannini L.; Lauriero G.; Maranzano V.; Gozzi G.; Siragusa S.; Serrazanetti D. I.; Campanella D.; Dalfino G.; Gobbetti M.; Gesualdo L., Microbiota and metabolome associated with immunoglobulin A nephropathy (IgAN), «PLOS ONE», 2014, 9, Article number: e99006 , pp. 1 - 15 [Scientific article]Open Access
SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C., Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2014, 49, pp. 2184 - 2191 [Scientific article]
Paola Mattarelli; Marco Michelozzi; Gabriele Cencetti; Lucia Vannini; Lorenzo Nissen; Maria Grazia Bellardi, Ricerche sull'attività antimicrobica di oli essenziali di lavandino, in: Lamiaceae: una fonte di oli essenziali, 2014, pp. 6R - 6R (atti di: Lamiaceae:una fonte di oli essenziali in campo cosmetico, fitosanitario, salutistico, alimentare e medico, Riolo Terme (Ravenna), 27-28 giugno 2014) [Contribution to conference proceedings]
R. Francavilla;D. Ercolini;M. Piccolo;L. Vannini;S. Siragusa;F. De Filippis;I. De Pasquale;R. Di Cagno;M. Di Toma;G. Gozzi;D. I. Serrazanetti;M. De Angelis;M. Gobbetti, Salivary Microbiota and Metabolome Associated with Celiac Disease, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 3416 - 3425 [Scientific article]
Bukvički D.; Stojković D.; Soković M.; Vannini L.; Montanari C.; Pejin B.; Savić A.; Veljić M.; Grujić S.; Marin P.D., Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat, «MEAT SCIENCE», 2014, 96, pp. 1355 - 1360 [Scientific article]
Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [Scientific article]
Francesca De Filippis;Lucia Vannini;Antonietta La Storia;Luca Laghi;Paola Piombino;Giuseppina Stellato;Diana I. Serrazanetti;Giorgia Gozzi;Silvia Turroni;Ilario Ferrocino;Camilla Lazzi;Raffaella Di Cagno;Marco Gobbetti;Danilo Ercolini, The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals, «PLOS ONE», 2014, 9, Article number: e112373 , pp. 1 - 9 [Scientific article]Open Access
Maâlej L.; Chatti A. ; Khefacha S.; Salma K.; David G.; Vannini L.; Elizabetta G.M.; Hassen A., UV-C pre-adaptation of Salmonella: Effect on cell morphology and membrane fatty acids composition, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2014, 30, pp. 925 - 930 [Scientific article]
Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini, Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses, in: Microbial Diversity 2013 - Microbial Interactions in Complex Ecosystems, San Casciano Val di Pesa (Firenze), SIMTREA, 2013, pp. 163 - 165 (atti di: Second International Conference on Microbial Diversity 2013, Torino (Italia), 23-25 October 2013) [Contribution to conference proceedings]
De Angelis M.; Piccolo M.; Vannini L.; Siragusa S.; De Giacomo A.; Serrazanetti D.I.; Cristofori F.; Guerzoni M.E.; Gobbetti M.; Francavilla R., Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified, «PLOS ONE», 2013, 8, Article number: e76993 , pp. 1 - 18 [Scientific article]Open Access
Francesca Patrignani; Lucia Vannini; Sylvain L. Sado Kamdem; Isabel Hernando; Raquel Marco-Molés; M. Elisabetta Guerzoni; Rosalba Lanciotti, High pressure homogenization vs heat treatment: Safety and
functional properties of liquid whole egg, «FOOD MICROBIOLOGY», 2013, 36, pp. 63 - 69 [Scientific article]
Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle, New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), «NEW BIOTECHNOLOGY», 2013, 30, pp. 647 - 655 [Scientific article]
