Montanari C.; Sado Kamdem S.L.; Serrazanetti D.I.; VanninI L.; Guerzoni M.E., Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation, «JOURNAL OF APPLIED MICROBIOLOGY», 2013, 115, pp. 1388 - 1401 [Scientific article]
Bukvicki D.; Gottardi D.; Veljic M.; Marin P.D; Vannini L.; Guerzoni M.E., Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity, «MOLECULES», 2012, 17, pp. 6982 - 6995 [Scientific article]Open Access
Guerzoni M.E; Vannini L., Il controllo dei microrganismi negli alimenti, in: Microbiologia dei prodotti alimentari, MILANO, CEA - Casa Editrice Ambrosiana, 2012, pp. 89 - 112 [Chapter or essay]
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated
by a DBD Device on Quality-Related Attributes
of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [Chapter or essay]
Vernocchi P; Vannini L; Gottardi D; Del Chierico F; Serrazanetti DI; Ndagijimana M; Guerzoni ME., Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome., «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2012, December, Article number: 156 , pp. 1 - 10 [Scientific article]Open Access
Coordination of a Research Project: New Advances in the integrated Management of food processing wAste in
India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds.
Ozen F.; Gurol C.; Ekinci FY; Aslan N; Guerzoni ME; Vannini L; Gottardi D; Korachi M, The effect of low temperature plasma on volatile profile of milk, «JOURNAL OF BIOTECHNOLOGY», 2012, 161, pp. 43 - 43 [Abstract]
Del Chierico F; Vernocchi P; Majo F; Petrucca A; Vannini L; Guerzoni ME; Fiscarelli E; Puylaert PG; Urbani A; Muraca M; Dallapiccola B; Lucidi V; De Vos WM; Putignani L, THE GUT MICROBIOTA IN CYSTIC FIBROSIS: A COMPLEX COMMUNITY UNVEILED BY META-OMICS APPROACHES, «PEDIATRIC PULMONOLOGY», 2012, 47(S35), pp. 340 - 340 [Abstract]
A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [Chapter or essay]
Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [Scientific article]
Gurol C.; Ekinci F.Y.; Aslan N.; Guerzoni M.E.; Vannini L.; Korachi M, Non thermal plasma as an alternative tool for milk processing, «CURRENT OPINION IN BIOTECHNOLOGY», 2011, 22 Supplement:1, pp. S100 - S100 [Abstract]
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.;, Resistive barrier discharge device to grenerate gas plasma for food decontamination, in: Plasma for biodecontamination, medicine and food security, BRATISLAVA, NATO Science for Peace and Security Programme, 2011, pp. 91 - 92 (atti di: Plasma for bio-decontamination : NATO Science for Peace and Security Programme, Jasná, Slovakia, March 15-18, 2011) [Abstract]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity and volatile molecules production by a strain of
Yarrowia lipolytica in pork fat and its dependence on environmental conditions, «MEAT SCIENCE», 2011, 89, pp. 21 - 26 [Scientific article]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat, «MEAT SCIENCE», 2011, 88, pp. 689 - 693 [Scientific article]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [Scientific article]
