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Lucia Vannini

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Collaborations

Formal collaboration with:
Università degli Studi di BARI
Country:
Italy
Description:
Partner within the National project of PRIN 2010-2011
Formal collaboration with:
Vilnius University
Country:
Lithuania
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
Acetum srl
Country:
Italy
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
Institute of Food Research
Country:
United Kingdom
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Collaboration with:
Consorzio di tutela dello Speck
Country:
Italy
Description:
Collaboration to characterize the microflora of food products such as Speck
Collaboration with:
UNIVERSITE LYON 1 CLAUDE BERNARD
Country:
France
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
ORTOREALE SRL
Country:
Italy
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
CON.BIO SRL
Country:
Italy
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
NATUREPLAST SAS
Country:
France
Description:
Partner of the EU-funded project SUCCIPCAK (Grant Agreement n° 289196)
Formal collaboration with:
Orma S.r.l.
Country:
Italy
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Collaboration with:
Universidad Nacional de Mar del Plata
Country:
Argentina
Description:
Collaboration aimed at the optmization of new strategiers based on the use of natural substances or microbial metabolites to control the growth of moulds and bacteria
Formal collaboration with:
ASSOCIATION de COORDINATION TECHNIQUE pour L’INDUSTRIE AGRO-ALIMENTAIRE
Country:
France
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
Niro Soavi
Country:
Italy
Description:
Collaboration in order to evaluate the efficacy of high pressure homogenization treatments
Collaboration with:
University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”
Country:
Serbia
Description:
Research collaboration focused on natual plants for their characterization and exploitation in the food industry
Formal collaboration with:
Tecnoalimenti S.C.p.A.
Country:
Italy
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
Centro Tecnico Regionale di Ricerca sul Consumo Europeo
Country:
Italy
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
NATIONAL TECHNICAL UNIVERSITY OF ATHENS
Country:
Greece
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
Aichinger Arredamenti srl
Country:
Italy
Description:
Collaboration aimed at the set up of biosensors for refrigerated storage of foods
Collaboration with:
Università degli Studi di NAPOLI "Federico II"
Country:
Italy
Description:
Collaboration within the national project PRIN 2010-2011
Formal collaboration with:
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA
Country:
Spain
Description:
Partner of the EU-funded projects SUCCIPACK and AgriFoodResults
Formal collaboration with:
SIK
Country:
Sweden
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
Consejo Superior de Investigaciones Cientificas (Madrid)
Country:
Spain
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE
Formal collaboration with:
Barilla S.p.A
Country:
Italy
Description:
Collaboration aimed to the optimization of innovative or traditional processes or foods
Formal collaboration with:
Laboratoire National de Metrologie at D'essais
Country:
France
Description:
Partner of the EC funded project FP6-FOOD-023140 HighQ RTE and SUCCIPACK
Formal collaboration with:
CASEIFICIO MAMBELLI SRL
Country:
Italy
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
Università degli Studi di PARMA
Country:
Italy
Description:
Partner within the National project of PRIN 2010-2011
Formal collaboration with:
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Country:
Belgium
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
EUROQUALITY SARL
Country:
France
Description:
Partner of the EU-funded projects SUCCIPCAK and AgriFoodResults
Formal collaboration with:
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE
Country:
Czech Republic
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)
Formal collaboration with:
Orogel
Country:
Italy
Description:
Collaboration aimed at the evaluation of the efficacy of different chemical and physical treatments for the superficial decontamination of fruit and vegetables
Formal collaboration with:
2B CONSULENZA AMBIENTALE DI LEO BREEDVELD
Country:
Italy
Description:
Partner of the EU-funded project SUCCIPACK (Grant Agreement n° 289196)

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