Foto del docente

Lucia Vannini

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology


Keywords: natural antimicrobials gene expression active and biodegradable packaging exploitation of food by-products gas plasma treatments food or process optimization cell-cell communication molecular techniques high pressure homogenization microbial enzymes emerging non thermal technologies metabolome of biological samples microbial metabolites for the food industry biodiversity stress response mechanisms