Course units
Module of Food Microbiology (Integrated Course)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Module of Biotechnology for Sustainability (I.C.)
(CURRICULUM CROP PRODUCTION)
| Campus: |
Bologna
|
| Degree programme: |
Second cycle degree programme (LM) in Precise and Sustainable Agriculture
|
Lesson period: from September 16, 2025 to December 16, 2025
Module of Food Quality and Safety (I.C.)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Sciences and Culture of Gastronomy
|
