Foto del docente

Lucia Vannini

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Publications

Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME., Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices, «JOURNAL OF FOOD SCIENCE», 2010, 75, pp. M116 - M120 [Scientific article]

L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni., Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs, in: WPSA, BEEKBERGEN, World Poultry Science Association (WPSA), 2009, pp. 1 - 8 (atti di: XIX European symposium on the quality of poultry meat - XIII European symposium on the quality of eggs and eggs products, Turku, Finland, 21 - 25 June 2009) [Contribution to conference proceedings]

A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni, Atmospheric-pressure gas plasma for decontamination of food products, in: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, REGGIO CALABRIA, G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS, 2009, 1, pp. 73 - 77 (atti di: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, Reggio Calabria, Università di Reggio Calabria, 17 - 19 giugno 2009) [Contribution to conference proceedings]

Patrignani F.; Vannini L.; Sado Kamdem S. L.; Lanciotti R.; Guerzoni M. E., Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 136, pp. 26 - 31 [Scientific article]

Sado S.; Vannini L.; Guerzoni M.E., Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 129, pp. 288 - 294 [Scientific article]

L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni, GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS, in: The SAFE Consortium International Congress on Food Safety - Abstract Book, S.N, s.n, 2009, pp. 103 - 103 (atti di: Second International Congress: Novel Technologies and Food Quality, Safety and Healt, Girona, Spain, 27-29 April 2009) [Abstract]

L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; M.E. Guerzoni, May low-temperature gas plasma be considered an innovative technique to decontaminate table eggs?, in: New challengs in food preservation - processing, safety, sustainability, AMSTERDAM, Elsevier, 2009, pp. 165 - 165 (atti di: New challengs in food preservation - processing, safety, sustainability, Budapest, Hungary, 11 - 13 November 2009) [Abstract]

Vannini L.; Patrignani F.; Iucci L.; Ndagijimana M.; Vallicelli M.; Lanciotti R.; Guerzoni M. E., Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 128, pp. 329 - 335 [Scientific article]

Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E., Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 399 - 400 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen, 1-4 settembre 2009) [Abstract]

M. Ndagijimana; F. Patrignani; L. Vannini; P. Vernocchi; R. Lanciotti; M. E. Guerzoni., High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products., in: PAUL PAQUIN, IDF Dairy Science and Technology Week Novalait Technological Forum, QUEBEC, Nova Lait Université Laval, 2008, pp. 18 - 20 (atti di: IDF Dairy Science and Technology Week Novalait Technological Forum, Quebec, Canada, Maggio 12-16, 2008) [Contribution to conference proceedings]

Lanciotti R.; Vannini L.; Patrignani F.; Guerzoni M. E., High Pressure Homogenization As Alternative To Thermal Treatment To Improve The Microbial Safety, Shelf-life And Functionality Of Fluid Foods And Ingredients, in: OGDEN I., STRACHAN N., Evolving microbial food safety and quality, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 112 - 113 (atti di: FoodMicro2008 - The 21st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Abstract]

F. Patrignani; L. Vannini; M. Ndagijimana; A. Russo; R. Lanciotti; M. E. Guerzoni, High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients, in: D. KNORR, Training and Carrier Development (TCD), BERLIN, TCD Network-NovelQ-Berlin University of Technology, 2008, pp. 11 - 12 (atti di: Training and Carrier Development (TCD), Berlino, Settembre, 3-5, 2008) [Contribution to conference proceedings]

L. Marvulli; A. Biasini; M. Monti; F. Patrignani; L. Vannini; M.E. Guerzoni, Influence of Holder Pasteurisation on DHA concentrations in human breast milk, in: Second International Human milk banking meeting. Donor breast milk: so precious we keep it in a bank, MILANO, Guido E. Moro, 2008, pp. 58 - 58 (atti di: Second International Human milk banking meeting. Donor breast milk: so precious we keep it in a bank, Milano, 17 ottobre 2008) [Abstract]

Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M., Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 68 - 69 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen (Scotland), 1-4 settembre 2008) [Abstract]

B. Vitali; S. Turroni; S. Serina; M. Sosio; L. Vannini; M. Candela; M. E. Guerzoni; P. Brigidi., Molecular and phenotypic traits of in vitro-selected mutants of Bifidobacterium resistant to rifaximin., «INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS», 2008, 31, pp. 555 - 560 [Scientific article]