Foto del docente

Lucia Vannini

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Publications

Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E., Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp., in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 416 - . (atti di: Food Micro 2008 - The 21 st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Abstract]

Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E., 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 508 - . (atti di: FoodMicro2008 - The 21st International ICFMH Symposìum, Aberdeen (Scozia), 1-4 settembre 2009) [Abstract]

S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni, Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis, «ITALIAN JOURNAL OF FOOD SCIENCE», 2007, Special issue (SLIM 2006), pp. 393 - 399 [Scientific article]

FUSELLI S.R.; DE LA ROSA S.B.; EGUARAS M. J.; FRITZ R.; NDAGIJIMANA M.; VANNINI L.; GUERZONI M.E., Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives., «JOURNAL OF ESSENTIAL OIL RESEARCH», 2007, 19, pp. 514 - 519 [Scientific article]

M.E. Guerzoni; L. Vannini, Le conserve alimentari, in: L.S. COCOLIN G. COMI, La Microbiologia applicata alle industrie alimentari, ROMA, Aracne Editrice Srl, 2007, pp. 613 - 656 [Chapter or essay]

L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni, Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes, in: NYCHAS G.-J.E., TAOUKIS P., KOUTSOUMANIS K., VAN IMPE J., GEERAERD A., 5th International Conference on Predictive Modelling in Foods IC PMF2007 "Fundamentals, State of the Art and New Horizons", ATENE, Agricultural University of Athens, 2007, pp. 433 - 436 (atti di: 5th International Conference on Predictive Modelling in Foods, Atene (Grecia), 16-19 settembre) [Contribution to conference proceedings]

L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S. Cocconcelli; M.E. Guerzoni, New signaling molecules in some gram-positive and gram-negative bacteria, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2007, 120, pp. 25 - 33 [Scientific article]

M. E. Guerzoni; R. Lanciotti; F. Patrignani; L. Vannini; M. Ndagijimana, Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts, in: EFFOST, Food-New Option for the Industry-EFFoST/EHEDG Joint Conference 2007. Pratical application of research results., LISBONA, EffoST/EHEDG, 2007, pp. 186 - 186 (atti di: Food-New Option for the Industry-EFFoST/EHEDG Joint Conference 2007. Pratical application of research results., Lisbona, Portogallo, 14-16 Novembre 2007) [Abstract]

S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E. Guerzoni, Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives, in: FOOD MICRO 2006 Food Safety and Food Biotechnology: Diversity and Global Impact, BOLOGNA, E. Parente, L. Cocolin, D. Ercolini, L. Vannini, 2006(atti di: FOOD MICRO 2006 Food Safety and Food Biotechnology: Diversity and Global Impact, Bologna, 29 Agosto - 2 Settembre) [Abstract]

C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni, Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication, in: FOOD MICRO 2006 Food Safety and Food Biotechnology: Diversity and Global Impact, BOLOGNA, E. Parente, L. Cocolin, D. Ercolini, L. Vannini, 2006(atti di: FOOD MICRO 2006 Food Safety and Food Biotechnology: Diversity and Global Impact, Bologna, 29 Agosto- 2 Settembre) [Abstract]

Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E., Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis, in: Shelf-life International Meeting, s.l, s.n, 2006(atti di: Shelf-life International Meeting (SLIM 2006), Catania, 21-23 June 2006) [Abstract]

Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E., Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese, «THE JOURNAL OF DAIRY RESEARCH», 2006, 73, pp. 216 - 226 [Scientific article]

Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G., Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari, in: Ricerche ed innovazioni nell'industria alimentare, PINEROLO, Chiriotti Editore, 2006, 7, pp. 1154 - 1158 (atti di: 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (7°CISETA), Cernobbio (Italia), 19-20 settembre 2005) [Contribution to conference proceedings]

Parente E.; Cocolin L.; Ercolini D.; Vannini L., FoodMicro 2006 "Food safety and food biotechnology: diversity and global impact", BOLOGNA, Alma Mater Studiorum, 2006, pp. 1-603 (International ICFMH Symposium). [Editorship]

Vannini L.; Saracino P.; Ndagijimana M.; Patrignani F.; Vallicelli M.; Vernocchi P.; Lanciotti R.; Guerzoni M. E., Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi, in: Ruolo della Microbiologia nei settori agro-alimentare ed ambientale, BOLOGNA, s.n, 2006(atti di: Ruolo della Microbiologia nei settori agro-alimentare ed ambientale- Primo convegno nazionale SIMTREA, Bologna, 17-18 Luglio) [Abstract]