Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485, pp. 1 - 16 [articolo]Open Access
Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero, Sarcomere lengths in wooden breast broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 569 - 573 [articolo]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci., The importance of “omic” technologies for the understanding of current meat quality issues in poultry, in: 6th International Conference on Foodomics: From knowledge to industry, from industry to knowledge, 2020, pp. 42 - 42 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16/10/2020) [Contributo in Atti di convegno]
Malila, Yuwares; Uengwetwanit, Tanaporn; Arayamethakorn, Sopacha; Srimarut, Yanee; Thanatsang, Krittaporn V.; Soglia, Francesca; Strasburg, Gale M.; Rungrassamee, Wanilada; Visessanguan, Wonnop, Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 580, pp. 1 - 16 [articolo]Open Access
giulia baldi, francesca soglia, luca laghi, massimiliano petracci, UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES, in: 26th World’s Poultry Congress Book of abstracts 2021, 2020, pp. 463 - 463 (atti di: 26th World’s Poultry Congress, Parigi, Francia, 7-11/08/2022) [atti di convegno-abstract]
Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, Article number: 987, pp. 1 - 21 [articolo]Open Access
Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Broiler breast myopathies: possible underlying mechanisms involved in the occurrence, in: Proceedings of the XIth European Symposium on Poultry Genetics, 2019, pp. 56 - 59 (atti di: XI European Symposium on Poultry Genetics, Praga, 23-25 Ottobre 2019) [Contributo in Atti di convegno]
Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano, Comparison of quality traits among breast meat affected by current muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 369 - 376 [articolo]
Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [articolo]Open Access
Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M, Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy, «POULTRY SCIENCE», 2019, 98, pp. 7139 - 7150 [articolo]
M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [articolo]
Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani, Evaluation of Pectoralis minor gaping defect in broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 74 - 75 [abstract]Open Access
Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci, Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 182 - 182 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]
Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M, Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers, «POULTRY SCIENCE», 2019, 98, pp. 6194 - 6204 [articolo]
