MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C.; PETRACCI M., Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat, «ANIMAL», 2015, 9, pp. 728 - 734 [articolo]Open Access
PETRACCI M.; MUDALAL S.; SOGLIA F.; CAVANI C., Meat quality in fast-growing broiler chickens, «WORLD'S POULTRY SCIENCE JOURNAL», 2015, 71, pp. 363 - 374 [articolo]
PETRACCI M.; MUDALAL S.; LORENZI M.; SOGLIA F.; CAVANI C., Implications of wooden breast defect on technological properties of chicken breast fillets, in: Proceedings of XIV European Poultry Conference, Stavanger, NetPrint Bryne, 2014, pp. 525 - 525 (atti di: XIV European Poultry Conference, Stavanger (Norway), 23-27 June, 2014) [atti di convegno-abstract]
SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C., Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2014, 49, pp. 2184 - 2191 [articolo]
