Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano, High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2026, 246, Article number: 119293 , pp. 1 - 10 [Scientific article]Open Access
Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico, Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome, «ANIMAL NUTRITION», 2026, 25, pp. 255 - 264 [Scientific article]Open Access
Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai, Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast, «POULTRY SCIENCE», 2026, 105, Article number: 106818 , pp. 1 - 16 [Scientific article]Open Access
Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [Scientific article]
Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca, Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy, in: Poultry Science Association Annual Meeting Abstracts, Champaign, IL, Poultry Science Association, 2025, pp. 97 - 97 (atti di: 114th PSA Annual Meeting, Raleigh, North Carolina, USA, July 14-17, 2025) [Contribution to conference proceedings]
Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Cartoni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico, Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio, in: ASPA 26th Congress Book of Abstract, 2025, pp. O79 - O79 (atti di: ASPA 26th Congress - The 26th congress of the Animal Science and Production Association, Turin, Italy, June 17–20, 2025) [Contribution to conference proceedings]
Vodova, M.; Babini, E.; Soglia, F.; Bordini, M.; Lioi, M.; Tengattini, S.; Temporini, C.; Gotti, R., Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 5832 , pp. 1 - 15 [Scientific article]Open Access
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Scientific article]Open Access
Antenucci, Emilia Luigia; Cartoni Mancinelli, Alice; Soglia, Francesca; Gagliano, Mara Antonia; Petracci, Massimiliano; Dal Bosco, Alessandro, Effect of outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants on the meat quality traits in free range chickens, in: ASPA 26th Congress Book of Abstract "Innovation in animal science: shaping the way for a sustainable future", 2025, pp. 0332 - 0332 (atti di: ASPA 26th Congress, Turin, 17-20 June 2025) [Contribution to conference proceedings]
Bordini, Martina; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca, Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition, in: ASPA 26th Congress Book of Abstract, 2025, pp. O258 - O258 (atti di: ASPA 26th Congress - The 26th congress of the Animal Science and Production Association, Turin, Italy, June 17–20, 2025) [Contribution to conference proceedings]
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040 , pp. 1 - 12 [Scientific article]Open Access
Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G., High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 105 - 105 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Gagliano, Mara Antonia; Grigoletto, Ilaria; Soglia, Francesca; Valli, Enrico; Gallina Toschi, Tullia; Bendini, Alessandra; Petracci, Massimiliano, Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin, in: ASPA 26th Congress Book of Abstract, 2025, pp. O257 - O257 (atti di: ASPA 26th Congress - The 26th congress of the Animal Science and Production Association, Turin, Italy, June 17-20, 2025) [Contribution to conference proceedings]
Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M., Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio, in: Abstract book 71st ICoMST International Congress Meat Science and Technology, 2025, pp. 239 - 240 (atti di: 71st ICoMST, Girona, August 3-8 2025) [Contribution to conference proceedings]Open Access
