Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [Scientific article]
Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca, Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy, in: Poultry Science Association Annual Meeting Abstracts, Champaign, IL, Poultry Science Association, 2025, pp. 97 - 97 (atti di: 114th PSA Annual Meeting, Raleigh, North Carolina, USA, July 14-17, 2025) [Contribution to conference proceedings]
Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Cartoni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico, Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio, in: ASPA 26th Congress Book of Abstract, 2025, pp. O79 - O79 (atti di: ASPA 26th Congress, Turin, Italy, June 17–20, 2025) [Contribution to conference proceedings]
Vodova, M.; Babini, E.; Soglia, F.; Bordini, M.; Lioi, M.; Tengattini, S.; Temporini, C.; Gotti, R., Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 5832 , pp. 1 - 15 [Scientific article]Open Access
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Scientific article]Open Access
Bordini, Martina; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca, Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition, in: ASPA 26th Congress Book of Abstract, 2025, pp. O258 - O258 (atti di: ASPA 26th Congress, Turin, Italy, June 17–20, 2025) [Contribution to conference proceedings]
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040 , pp. 1 - 12 [Scientific article]Open Access
Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G., High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 105 - 105 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Gagliano, Mara Antonia; Grigoletto, Ilaria; Soglia, Francesca; Valli, Enrico; Gallina Toschi, Tullia; Bendini, Alessandra; Petracci, Massimiliano, Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin, in: ASPA 26th Congress Book of Abstract, 2025, pp. O257 - O257 (atti di: The 26th congress of the Animal Science and Production Association, Turin, Italy, June 17-20, 2025) [Contribution to conference proceedings]
Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M., MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS
WITH DIFFERENT PROTEIN TO ENERGY RATIO, in: Abstract book 71st ICoMST International Congress Meat Science and Technology, 2025, pp. 239 - 240 (atti di: 71st ICoMST, Girona, August 3-8 2025) [Contribution to conference proceedings]
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443 , pp. 1 - 14 [Scientific article]Open Access
Iaccheri E.; Soglia F.; Petracci M.; Ragni L., Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect, «JOURNAL OF FOOD ENGINEERING», 2025, 387, Article number: 112336 , pp. 1 - 8 [Scientific article]Open Access
Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emilia Luigia; Soglia, Francesca, Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy, in: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat Book Of Abstracts, Croatian branch of the World’s Poultry Science Association, 2025, pp. 51 - 51 (atti di: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat, Zadar, Croatia, September 14-17, 2025) [Contribution to conference proceedings]
Petracci, Massimiliano; Soglia, Francesca, New and Future Trends in Further Processed Broiler Meat and Challenges, in: PROCEEDINGS OF 7th INTERNATIONAL POULTRY MEAT CONGRESS, ANKARA, Beyaz Et Sanayicileri ve Damızlıkçıları Birliği Derneği, 2025, pp. 218 - 222 (atti di: 7th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, 16-20 April 2025) [Contribution to conference proceedings]Open Access
