Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
Francesca Soglia, Martina Bordini, Elena Babini, Massimiliano Petracci, THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 23 - 24 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 agosto 2023) [Contribution to conference proceedings]
Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci, Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens, «PLOS ONE», 2022, 17, Article number: e0275160 , pp. 1 - 19 [Scientific article]Open Access
Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, Article number: 2060 , pp. 1 - 19 [Scientific article]Open Access
Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contribution to conference proceedings]
Martina Bordini; Francesca Soglia; Roberta Davoli; Martina Zappaterra; Massimiliano Petracci; Adele Meluzzi, Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 936768 , pp. 1 - 16 [Scientific article]Open Access
Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci, QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS, in: 26th World’s Poultry Congress: Book of Abstract 2022, 2022(atti di: World's Poultry Congress, Parigi, 7-11 Agosto) [Poster]
Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano, Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contribution to conference proceedings]
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685 , pp. 1 - 10 [Scientific article]Open Access
Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Chapter or essay]
Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, Article number: 970034 , pp. 1 - 17 [Scientific article]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Turkey meat quality traits as affected by gender and type of muscle, in: Book of Abctracts of 7th Mediterranean Poultry Summit, Valladolid, Spanish branch of the World’s Poultry Science Association,, 2022, pp. 28 - 28 (atti di: 7th Mediterranean Poultry Summit, Cordoba, June 8-10, 2022) [Abstract]
Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M., A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles, «POULTRY SCIENCE», 2021, 100, Article number: 101180 , pp. 1 - 20 [Scientific article]Open Access
S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo, EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA)., in: Abstract book, 2021(atti di: EAS 2021, Madeira, 4-7 ottobre 2021) [Poster]
Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, Article number: 241 , pp. 1 - 15 [Scientific article]Open Access
