M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [Scientific article]
Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani, Evaluation of Pectoralis minor gaping defect in broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 74 - 75 [Abstract]Open Access
Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci, Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 182 - 182 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contribution to conference proceedings]
Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M, Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers, «POULTRY SCIENCE», 2019, 98, pp. 6194 - 6204 [Scientific article]
Francesca Soglia; Giulia Baldi; Massimiliano Petracci, Impact of increasing incidence of meat quality aberrations on poultry processing, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 139 - 143 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contribution to conference proceedings]
Soglia, Francesca; Mazzoni, Maurizio; Petracci, Massimiliano, Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers, «AVIAN PATHOLOGY», 2019, 48, pp. 1 - 3 [Scientific article]
Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M., Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2019, 18, pp. 565 - 583 [Scientific article]
Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci, 1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 76 - 76 [Abstract]Open Access
Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497 , pp. 1497/1 - 1497/16 [Scientific article]Open Access
Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M., Effect of white striping on turkey breast meat quality, «ANIMAL», 2018, 12, pp. 2198 - 2204 [Scientific article]
Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P., Evolution of proteolytic indicators during storage of broiler wooden breast meat, «POULTRY SCIENCE», 2018, 97, pp. 1 - 1448 [Scientific article]
Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [Scientific article]Open Access
Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci, Post mortem acidification pattern in chicken breast and leg muscles, in: 5TH INTERNATIONAL CONFERENCE ON FOODOMICS, 2018, pp. 48 - 48 (atti di: Foodomics - From data to knowledge, Cesena, 10-12/01/2018) [Abstract]
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [Scientific article]Open Access
Petracci, Massimiliano; Soglia, Francesca; Leroy, Frédéric*, Rabbit meat in need of a hat-trick: from tradition to innovation (and back), «MEAT SCIENCE», 2018, 146, pp. 93 - 100 [Scientific article]
